----------
From: MARIA
Subject: Paella
WOULD LIKE TO KNOW HOW TO MAKE A PAELLA
----------
From: Alex
Subject: Peters
Thank You
----------
From: Demens
Subject: hello
Hello boys:
Best regards, inf1903
----------
From: esteita
Subject: Paella
mandame
----------
From: naremannn
Subject: people
we no need an education
----------
From: we be burnin
Subject: we be burnin
fsdkhirmvdr
----------
From: ana
Subject: Paella
this list of ingredients is a mistake. Iam from valencia. the original paella dont have this ingredients
----------
From: marcia denise neli rodrigues
Subject: Paella
paella valenciana
----------
From: marcia denise neli rodrigues
Subject: Paella
em lingua portuguesa gostaria de saber como se faz paella valenciana
----------
From: ana
Subject: Paella
please send me recipe of paella and if you have the original spanish recipe of callos, i would appreciate it so much.
thank you
----------
From: Vanessa
Subject: Vanessa
msykcfj
----------
From: igbuan emmanuel
Subject: not d best
most of of d infofmation in d site should b upgraded especialy info. about admission thank........................................
----------
From: boddi33
Subject: hello
I really like your site
----------
From: Britney33
Subject: hello
Very good site!Very useful and good site!!
----------
From: Bush57
Subject: hello
friendship and healing Linda
----------
From: Big Joe
Subject: Paella
I tried you Paella recipe but I did not have any seafood available so I used part of an old bike tire (or tyre as we say in England) and it wasn't bad. Be sure to clean the tyre carefully as sometimes there may be small rocks embedded in the tyre tred.
Good luck!
----------
From: boddi
Subject: hello
Excellent informative site
----------
From: Britney3
Subject: hello
Thank for a good site
----------
From: Bill3
Subject: hello
Thanks the author for this site! Has very much liked!
----------
From: Helga23
Subject: hello
I express gratitude to the owner of a site. Good work.
----------
From: Hillary1
Subject: hello
In my opinion some information is not absolutely true, but in general very good site.
----------
From: ntlligentos
Subject: hello
ntlligentos never give up!
----------
From: Indoorplants
Subject: hello
House Plants and Indoor plants brighten up your home and is a great hobby.
----------
From: Mayra Alvarez
Subject: Paella
please send me the receipe on how to make a paella .
Thanks
Mayra
----------
From: sex stories xxx
Subject: Unknown
I have already enjoy your website, and it is so nice and cool. I will visit your website again.
Cool :D
----------
From: Lutiy
Subject: Paella
good site
hellow fderta
----------
From: nadozaki
Subject: Paella
outobiography
----------
From: Great site. Admin cool boy
Subject: viivic
Great site. Admin cool boy
----------
From:
Subject:
Qpbskold!
----------
From: fabio
Subject: Paella
favor enviarme la receta
----------
From: Enrique (Henry) Campana
Subject: Paella
Your list of ingredients mentions mussels, but in your recipe you talk about "clams"...
Also, using rabbit... Isn't that the Catalonia's version?
My mother used chicken, pork and LOTS of seafood in hers
NB. Your recipe sounds divine, thought, and I might try it soon.. Bon appetit!!
----------
From: gina lee
Subject: Paella
Great photos, very funny and looks like a fun time! I am having a "Paella Pary" in February and will try your ingredients. I like to do something different each time.
Again, great site!
Ciao Gina
----------
From: joey alvarez
Subject: Paella
What is the difference between a paella and arroz valenciana?
----------
From: nady fahmy
Subject: Paella
piease i want how meny item brasil food with recepe
----------
From: cynthia
Subject: Paella
Hi! I'm from the Philippines. I'm a mother of five.The family wants to have Paella in our menu for the New Year's Eve and I cant find a Food Caterer who will accept orders at this time (Dec29). I decided to do it myself. I found your recipe, I'm going to try it.
Thanks for the help! I'll send you feedback how it goes on New Year's Eve.
Thanks again!
Cynthia
----------
From: Unknown
Subject: Unknown
See you
----------
From: FRANK VENEZIA
Subject: Paella
MERY CHRISTMAS
----------
From: ashok
Subject: Paella
please send recepie
----------
From: barborah
Subject: christmas party
i need to know what spain people eat on christmas and recipes before thursday
----------
From: valerie
Subject: Paella
please send recipie
----------
From: ivan villa
Subject: Paella
hola me gusto como preparas la paella me gustaria que me enviaras la receta en espaol y para 50 personas que cantidad debo comprar en productos
----------
From: tomato
Subject: Paella
Other sites' recipes use "diced tomatos". Are they necessary for Paella?
----------
From: nick
Subject: Paella
im new at this but id like to learn.
thank you
----------
From: Darshana
Subject: Paella
Please send me the paella rice cooking recepy
Thank you
----------
From: Jose R. Rumbaut
Subject: Paella
Hi, i lived in Spain when i was a kid and i remember eating paella, it was so good even as a kid. I would love to be able to make Paella as close to their traditional Paella.Can you help? I remember the rice being very moist, lots of different type or sea food and cooked in beer if i remember correctly. Hope you can help.
----------
From: Femi Samson Ogunola
Subject: I need more inforation
123, Tanke Along University,
Ilorin Kwara Sate,
P.O.Box 4341 Ilorin.
18/11/2002
Dear Sir/Ma
APPLICATION FOR MORE INFORMATION ABOUT UNDERGRADUATE IN {MMU}
Im Femi Samson Ogunola, by name and I which to come and study in MMU and I will like to know more information about it and I also know that you have all the materials that I will be need to study in MMU institution.
And please send the application forms to me through the above address.
Eng C5
Maths C4
Yor D7
Bio C6
Geo E8
Agric B3
Chem E8
Phy C6
Econ D7
Yours faithfully
Femi S.O
----------
From: soma
Subject:
<P>Hello, my name is soma
<P>----------
<BR>From: elsa aurea castillo
<BR>Subject: Paella
<P>
<BR>i want to know how to cook aroz valenciana or paella.... thanks
<P>----------
<BR>From: norma
<BR>Subject: Paella
<P>NECESITO RECETA DE SOPA DE SALMON
<BR>GRASIAS
<P>----------
<BR>From: Mayte
<BR>Subject: Paella
<P>Quicera que me mandaran la receta para hacer la paella.
<BR>gracias
<BR>
<P>----------
<BR>From: Vivienne
<BR>Subject: Paella
<P>
<BR>Please send me your paella recipe
<BR>Thanks
<BR>Vivienne
<P>----------
<BR>From: SARA MARTINEZ
<BR>Subject: Paella
<P>
<BR>DONDE PUEDO COMPRAR UNA PAELLERA PARA 6 A 8 PORCIONES
<P>----------
<BR>From: josefina
<BR>Subject: Paella
<P>
<BR>nesesito saber como se hace la paella espaola
<BR>
<P>----------
<BR>From: ahmad kazemi
<BR>Subject: Paella
<P>i want to be familiar with your site
<BR>
<P>----------
<BR>From: imran shah
<BR>Subject: Bar at law, uk
<P>
<BR>i am law griduate, now i want to get addmation in bar at law at london, i wish i can know the address or web sites of the collges, which offer the services. And the process, i shall be very thankful to help me in this extend wish you all the best bye
<BR>
<P>----------
<BR>From: marie hubert
<BR>Subject: Paella
<P>
<BR>Please send me the recipe. I just had it in a Brazilian restaurant tonight, Atl. GA. Wonderful!
<P>----------
<BR>From: Mariana
<BR>Subject: Paella
<P>
<BR>PUT RECIPE IN SPANISH POR FAVOR
<P>----------
<BR>From: adriana
<BR>Subject: Paella
<P>
<BR>Preciso desta receita para informar meus alunos da 3ª série
<P>----------
<BR>From: Kelly
<BR>Subject: Paella
<P>
<BR>Please send me the recipe everyone is raving about!! Thank you kindly
<P>----------
<BR>From: pascual maeso
<BR>Subject: Paella
<P>ENVIAMOS PAELLAS A DOMICILIO A TODO EL MUNDO DESDE VALENCIA ESPAA-WWW.PAELLASADOMICILIO.ES
<BR>
<P>----------
<BR>From: indrajit
<BR>Subject: Paella receipe
<P>can you guys please send me original recipe and the best inovative to serve paella in my restaurant
<BR>
<P>----------
<BR>From: katty
<BR>Subject: Paella
<P>
<BR>respondeme x favor
<P>----------
<BR>From: neil
<BR>Subject: Paella
<P>
<BR>yes my girlfriend is from el salvador and i am meeting her family for the first time, i will be cooking for them and i was wondering if you have a recipe for Sopa de mariscada .. it would be greatly appreciated, thanks neil
<P>----------
<BR>From: hashmatullah
<BR>Subject: I C T
<P>
<BR>i want to study in the uk universities
<BR>
<P>----------
<BR>From: AMAR
<BR>Subject: recipes
<P>
<BR>can you suggest any ethnic spanish chicken recipe and it should be spicy. Kindly do send me as early as possible.
<BR>
<BR>Are there any good recipes of Soups from Spain
<BR>
<BR>I want to suggest some typical indian Chicken recipes to you, will you welcome it ?
<P>----------
<BR>From: AMAR
<BR>Subject: chicken
<P>
<BR>can you suggest any ethnic spanish chicken recipe and it should be spicy.
<P>----------
<BR>From: AMAR
<BR>Subject: Paella
<P>
<BR>In case we want to avoid rabbit meat in to paella, will it change the taste and in case no, what alternate meat can be used.
<BR>
<BR>In the shrimps and or prawns, it has been observed that the whole prawns are just thrown in to paella when it is being cooked, but in India , when we have to cook and eat prawns, they are deshelled and and also the prawns are throughly cleaned and the centre body of the prawn that carries the excretion has to be removed other wise not only it is poisonous but it also makes the gravy very bitter and is harmful.
<BR>
<BR>Also the fish to be used should be what kind - hard or soft(although no fish is very hard to cook)
<P>----------
<BR>From: jessy patricia
<BR>Subject: Paella
<P>
<BR>que delicia
<P>----------
<BR>From: jessy patricia
<BR>Subject: Paella
<P>muy rica
<BR>
<P>----------
<BR>From: Angie
<BR>Subject: Paella
<P>
<BR>I want to know the recipe of Paella.
<BR>
<BR>thanks
<P>----------
<BR>From: liyas
<BR>Subject: frozen chiken
<P>
<BR>HI I M ILYAS FROM SOUTH AFRICA I M LOOKING FOR FROZEN CHIKEN,HEAD N FEET,
<P>----------
<BR>From: TONY EVES
<BR>Subject: Paella
<P>could you please send me me the recipe
<BR>
<P>----------
<BR>From: Ana M Cuadrado
<BR>Subject: Paella
<P>
<BR>me gustaria saber como se prepara una buena paella
<P>----------
<BR>From: Frances
<BR>Subject: Paella
<P>people hav had 3 or 4 helpings! - this recipe is great and the additions I have made cost me a fortune but it was worth it!
<BR>
<P>----------
<BR>From: aamir
<BR>Subject: i want addmation in uk
<P>
<BR>helo hi how is life going i m aamir khan i want addmation in uk college.plz help me no body help me in pakistan.plz dear nd respected sir plz help me .thanks.
<BR> Aamir khan
<BR> cell no#0092-301-300-9989
<P>----------
<BR>From: Alexis Hernandez
<BR>Subject: Paella
<P>
<BR>Necesito comprar una paellera por favor ya que soy un fanatico de la cocina internacional vivo en Utah.USA.
<BR>Agradecere con gusto cualquier contacto.
<P>----------
<BR>From: Alexis Hernandez
<BR>Subject: Paella
<P>I need bay
<BR>
<P>----------
<BR>From: Tammy Ramos
<BR>Subject: Paella
<P>
<BR>I need this receipe in the next 5 to 10 minutes if possible, my husband is spanish and is wanting this receipe
<BR>
<BR>
<P>----------
<BR>From: Minh
<BR>Subject: Paella
<P>
<BR>HI, could you tell me ( send me a receipe) how to cook paella for 2 or 3 persons please! Moreover, i wonder that can j cook Paella with cooked rice? Thank a lot
<P>----------
<BR>From: yovani j
<BR>Subject: Paella
<P>
<BR>hola deseo aprender a preparar paellas
<P>----------
<BR>From: YOYI
<BR>Subject: Paella
<P>le agradecera que me hiciera llegar la receta de la paella escrita en espaol. Ya que me encanta comerla, y me gustaria aprenderla a hacer para sorprender a mi familia en nuestra reunin familiar.
<BR>espero su respuesta....
<BR>hasta pronto
<BR> yoyi
<BR>Juarez,Mxico
<BR>
<P>----------
<BR>From: morenita
<BR>Subject: Paella
<P>I've been in Spain and I've tasted it. I will remember that taste
<BR>for the rest of my life. When i came back I started looking for the recipe and since then I've seen many paellas, but none of them reminded the original ingredients and taste. Then I found urs :) . I tried it and IT IS THE BEST!
<BR>THNX mates!
<P>----------
<BR>From: fred rosado
<BR>Subject: Paella
<P>recipe
<BR>
<P>----------
<BR>From: natalie solomon
<BR>Subject: piella
<P>
<BR>please give me the recpe for great PIELLA
<P>----------
<BR>From: sandra okah
<BR>Subject: Paella
<P>pls i need the recipe for paella
<BR>what gives it it's colour
<BR>
<P>----------
<BR>From: ahmad
<BR>Subject: introducing
<P>Dear Mr,
<BR>Hello.
<BR>this is ahmad rasteghar , managing director of toos green star tr.co. from iran.
<BR>i am happy that by this way introducing my self as supplier of the best iranian saffron.
<BR>with 100% pure ( gurantee). and best packages in.05grm -1grm-1oz
<BR>i am redy for any order, and will be plesure that have mail from in this field.
<BR>tel:+98 511 2422577
<BR>fax:+98 511 2422579
<BR>A.Rasteghar
<BR>Best-regardes
<P>----------
<BR>From:
<BR>Subject: Paella
<P>Rubbish-- I just wanted a recipie-keep all the unnecessary bumph
<BR>
<P>----------
<BR>From: Norman Shafer
<BR>Subject: Paella
<P>Please send me your paella recipe. I purchased a five pound bag of frozen paella mix for Beaver Street Fisheries and want to find out how to cook it.
<BR>
<BR>Thank Your
<BR>Norman
<BR>
<P>----------
<BR>From: vicki cant
<BR>Subject: Paella
<P>
<BR>Please send me your paella recipe, it sounds fantastic, thanks
<P>----------
<BR>From: ANA MARIA DE BELLOSO
<BR>Subject: Paella
<P>RECETAS DE PAELLA Y PREPARACIN Y TODAS LAS COMIDAS ESPAOLAS
<BR>
<P>----------
<BR>From: Robert Claus
<BR>Subject: California Paella Virgin Makes Good
<P>Wanted something nice and a little bit flash to cook for the wife's birthday when I lit upon your recipe. Cooking explained in such a way as husbands can manage must surely rate as a gift to mankind. See attached pics of work in progress.
<BR>
<BR>Thanks again!
<BR>Rob
<P>----------
<BR>From: Mark Coladonato
<BR>Subject: Paella
<P>Marcel,
<BR>
<BR>Thank you for your paella page! Your step by step instructions and great photos are much easier to understand than the average recipe. When Tom (13 years old) wanted to cook, we said, "what do you want to cook?" so of course he said, "Paella valenciana!" With some consternation, we looked at several unintelligible recipes, till we found your page y estamos en espana! Tom's first cooking adventure was a great success, although we had to use a pasta pot to accomodate a large quantity of food, it was superb. Thanks!
<BR>
<BR>Mark
<P>----------
<BR>From: maraly valdez
<BR>Subject: Paella
<P>mandeme todo tipo de resetas soy loca con la cocina
<BR>
<P>----------
<BR>From: maraly valdez
<BR>Subject: Paella
<P>
<BR>me encanta la paella.
<P>----------
<BR>From: ann perrin
<BR>Subject: Paella
<P>
<BR>I need this in the next five minutes is that possible ann
<P>----------
<BR>From: anita
<BR>Subject: Paella
<P>
<BR>por fevor necesito una receta deliciosa para el fin de semana
<P>----------
<BR>From: chicken
<BR>Subject: Paella
<P>your mum
<BR>
<P>----------
<BR>From: Ivanete Miranda
<BR>Subject: Dicionário Inglês e Português.
<P>
<BR>Bom dia!
<BR>
<BR>Quero saber qual o significado de We have had no luck in sourcing the IC.
<BR>
<P>----------
<BR>From: alexandre
<BR>Subject: salut
<P>
<BR>bonjour
<P>----------
<BR>From: davinia
<BR>Subject: Paella
<P>
<BR>quisiera saver los ingredientes y la forma de hacer una paella
<BR>
<P>----------
<BR>From: paella here is rice green peppers and a mush
<BR>Subject: Paella
<P>u have to use the correct rice cause it gets turned all the time. Cook the rice separately. add your morsels later of your choice but no hake.
<BR>
<BR>I love shark meat it cooks well have u tried in a batter?
<P>----------
<BR>From: sam morris
<BR>Subject: Paella
<P>Excellent. We made your paella and discovered a liking for the cooking,eating and culture of the dish. Helped of course by the social nature of the preparation, the hugh amount of wine consumed and the enjoyment of the end result. Thanks for sharing!
<BR>
<P>----------
<BR>From: Josefina Yepes
<BR>Subject: Paella
<P>Por favor deseo la receta para elaborar una rica paella valenciana. Gracias
<BR>
<P>----------
<BR>From: Mario Ciciriello
<BR>Subject: Paella
<P>Dear Marcel
<BR> Can you please, suggest me a seafood &
<BR>vegetarian paella ?
<BR> Thanks Mario
<BR>
<P>----------
<BR>From: Iliana
<BR>Subject: Paella
<P>
<BR>Necesito una receta (fcil) oara hacer Paella
<P>----------
<BR>From: mari
<BR>Subject: Paella
<P>Please email simple receipe for piella
<BR>thanking you.
<BR>
<P>----------
<BR>From: sanjay srivastava
<BR>Subject: Paella
<P>
<BR>what is this.
<P>----------
<BR>From: Roman
<BR>Subject: Paella
<P>I once was ate paella prepared by my sister in law it is just like aroz valenciana, i want to make my own paella with you recipe.
<BR>
<P>----------
<BR>From: giovanni
<BR>Subject: paella
<P>ricetta
<BR>
<BR>
<P>----------
<BR>From: David Salom
<BR>Subject: Paella
<P>I am sorry, but paella is a Valencian dish, not Spanish. Calling it "Spanish paella" is less true that calling it "European paella", because Valencians have always been Europeans, but not always Spanish. There are many recipies. The one you describe is a "mixed paella".
<P>----------
<BR>From: Keya Allow
<BR>Subject: Paella
<P>
<BR>Hi,
<BR>I have never made paelle yet but have tasted my friends, she will not share her recipe with me, so I want to invite her to taste the best ha..ha
<BR>Thank you.
<P>----------
<BR>From: ed otlewski
<BR>Subject: Paella
<P>please send me authentic receipe for paella
<BR>
<P>----------
<BR>From: bahram
<BR>Subject: Paella
<P>send about you
<BR>
<P>----------
<BR>From: laura
<BR>Subject: Paella
<P>
<BR>como se hace una paella???? y cuales son los ingredientes???? gracias!!
<P>----------
<BR>From: Eulalia Alicia RiveraA Rivera
<BR>Subject: Paella
<P>It's wonderful to see the many pictures and enjoy the foods of a culture so very far away.
<BR>We'll attempt this receipe and respond when completed, Thanks for the info.!!
<BR>
<P>----------
<BR>From: viviana
<BR>Subject: Paella
<P>
<BR>Hola: Vivo en Maui Hawaii. Necesito la receta original de paella valenciana. Gracias.
<P>----------
<BR>From: Adriana
<BR>Subject: Paella
<P>Hola! necesito saber donde puedo encontrar un restaurante espaol con la mejor paella. vivo en Bay Shore, Long Island, New York.
<P>----------
<BR>From: heather black
<BR>Subject: Paella
<P>
<BR>find me a simple receipe
<P>----------
<BR>From: angela johnson
<BR>Subject: Paella
<P>
<BR>what is Alimentario food colourent,
<BR>what's it made from?
<P>----------
<BR>From: XAVIER
<BR>Subject: Paella
<P>
<BR>SOLO QUISIERA LA RECETA DE LA PAELLA VALENCIANA YA QUE ME URGE PARA HACER MI COMIDA
<BR>
<P>----------
<BR>From: benita
<BR>Subject: Paella
<P>
<BR>i would like to find a recepe please
<P>----------
<BR>From: Cecilia Martonez
<BR>Subject: Paella
<P>please send me de recipe....
<BR>
<P>----------
<BR>From: Aaron Freeman
<BR>Subject: Paella
<P>I haven't even made it yet but it's one of the most fun online recipe I've ever seen. Will definitely keep you advised as to how it works for us. An we'll take pictures!
<P>----------
<BR>From: jose garcia
<BR>Subject: hochata de coco
<P>que es la hochata de coco
<BR>
<BR>
<P>----------
<BR>From: robinixon
<BR>Subject: Paella
<P>
<BR>Hi get back your questings
<BR>
<P>----------
<BR>From: Alfredo Quintero
<BR>Subject: Paella Valenciana y Mariscada
<P>
<BR>Deseo conoser la reseta de la paella valenciana y de la mariscada , gracias por su ayuda.
<P>----------
<BR>From: jorge
<BR>Subject: Paella
<P>
<BR>falta el chorizo,pero parece muy buena.
<P>----------
<BR>From:
<BR>Subject: Paella
<P>
<BR>You forgot to mention the Garrofons!
<BR>Otherwise greatlooking webpage!
<P>----------
<BR>From: suria juarez
<BR>Subject: Paella
<P>
<BR>me gustaria saber como hago la paella soy de mexico D.F
<P>----------
<BR>From: Pedro Mena
<BR>Subject: Paella
<P>
<BR>Quiero conocer como se prepara una buena paella valenciana
<P>----------
<BR>From: SANDY
<BR>Subject: Paella
<P>Your paella looks very good!
<BR>Congratulations,
<BR>
<BR>HI, my family loves MARISCADA IN RED SAUCE and SPANISH SANGRIA, but i don't have a recipe for this. If you could e-mail one to me in english or spanish i would be very grateful. thank you
<BR>
<P>----------
<BR>From: ralph
<BR>Subject: Paella
<P>Hi Guys,
<BR>
<BR>I was charged by my good lady to make paella for 30 gusets at new year and used your recipe. I am pleased to sat it was an outstanding success. Thanks very much for sharing
<BR>
<BR>Ralph
<BR>
<P>----------
<BR>From: ALFONSO ARRIETA
<BR>Subject: Paella
<P>
<BR>i{m very interested to obtain from you the ancient recipe of PAELLA with chicken, shrimps,rabbit,pork and fruits of the sea.
<BR>Also i would appreciate if ypu send me the REAL SPANISH SANGRIA recipe.
<BR>VERY TRULY YOURS
<P>----------
<BR>From: anlly
<BR>Subject: Paella
<P>
<BR>receta
<P>----------
<BR>From: Anarie Mia
<BR>Subject: Menudo
<P>
<BR>Please, can i have Menudo Reciept. thanks..
<P>----------
<BR>From: ilka peifer
<BR>Subject: Paella
<P>quiero hacer una paella, que imprecione a mis invitados en eastas fiestas de fin de ano
<BR>
<P>----------
<BR>From: LOVE EVELYN I NEVER WISH YOU TODAY ANY MORE Q,
<BR>Subject: Paella
<P>
<BR>LOVE EVELYN I NEVER WISH YOU TODAY ANY MORE Q,
<BR>
<P>----------
<BR>From: consuelo garcia
<BR>Subject: Sangria
<P>
<BR>please e mail for sangria from spain
<P>----------
<BR>From: consuelo garcia
<BR>Subject: sangria
<P>
<BR>please I need a recepe for sangria from
<BR>spain.
<P>----------
<BR>From: antonio
<BR>Subject: Paella
<P>gostaria da receita para fazer Paella.
<BR>
<BR>obrigado , antonio cesar
<BR>
<P>----------
<BR>From: LISA DANIELS
<BR>Subject: Paella
<P>
<BR>I WANNA TRY TO PREPARE PAELLA THE ORIGIANL WAY
<P>----------
<BR>From: Per-Erik Lund
<BR>Subject: Ajiaco recept
<P>Pleas help me with a recept on with Sweden vord
<BR>Colombian soup "AJIACO"
<BR>
<P>----------
<BR>From: Marie
<BR>Subject: Paella
<P>
<BR>I heard that this could be the best stuffing for
<BR>turkey dinner.
<BR>
<P>----------
<BR>From: Santos Francisco Oropel
<BR>Subject: Paella
<P>
<BR>Hello guys!!
<BR>
<BR>Your paella looks very good! Where are you guys located at? I love paella that I always make it every New Year and Thanksgiving day. I also cook it with a lots of sausages.
<BR>
<BR>Take care
<BR>Santos
<BR>
<P>----------
<BR>From: mcdream
<BR>Subject: Paella
<P>
<BR>please send me original paella cooking recipe,thankyou
<P>----------
<BR>From: Benito A. Castaeda
<BR>Subject: Paella
<P>
<BR>I would like to learn how to make a vegetarian paella.
<BR>Thanks
<P>----------
<BR>From: Luis Ruiz
<BR>Subject: Paella
<P>COMO ASER UNA RESETA DE COSINA
<BR>
<P>----------
<BR>From: teresa
<BR>Subject: menu
<P>
<BR>lo necesito
<P>----------
<BR>From: angelique
<BR>Subject: Paella
<P>
<BR>PLEASE SEND ME THE RECEIPE FOR PAELLA AND ALSO ARROZ VELENCIANA
<P>----------
<BR>From: janeth altarejos
<BR>Subject: Paella
<P>HI.l would like to know how to cook a god paella.
<BR>
<P>----------
<BR>From: angel alfredo
<BR>Subject: Paella
<P>
<BR>me gustaria me facilitara la reseta de la paella
<BR>
<P>----------
<BR>From: Renata Dias
<BR>Subject: Paella valenciana
<P> Yo soy f desto que es un grand simbolo de la culinaria espaola.
<BR>Mi gustaria hacer para mi familia.
<BR>Muchas gracias!
<BR> Renata
<P>----------
<BR>From: ~>>*!JESSO<<!*<<~
<BR>Subject: Paella
<P>
<BR>could you please send me the history of Paella if you can . Thank You
<BR>JESS
<P>----------
<BR>From: TERRY
<BR>Subject: Paella
<P>
<BR>grate
<P>----------
<BR>From: chef victor merced
<BR>Subject: Paella
<P>all of my cooks must be experts using the paellera (the cooking method used)
<BR>so,I am looking for other altenatives for them to practice.
<BR>
<P>----------
<BR>From: jessica lemus
<BR>Subject: Paella
<P>
<BR>haw do u do this paella resepy can u send me the resepy
<P>----------
<BR>From: Aleah Butler
<BR>Subject: Paella
<P>I am doing a spanish project for school and need good history information on Paella and a good recipe to follow. I also need a few pictures of Paella.
<BR>
<P>----------
<BR>From: Jaya Raj
<BR>Subject: Paella
<P>How to make Paella cooking easy and tasty?
<BR>
<P>----------
<BR>From: Hannah
<BR>Subject: Sangria
<P>
<BR>I need to make Sangria for about 50 people? What Alcohol is in it and how much of each do I add?
<P>----------
<BR>From: angela
<BR>Subject: Paella
<P>voglio la ricetta della paella
<BR>
<P>----------
<BR>From: reynaldo
<BR>Subject: Paella
<P>
<BR>I need a recipe for paella using sea foods for about 20 persons
<P>----------
<BR>From: lorenzo
<BR>Subject: Paella
<P>Potrei avere la ricetta della vera paella? tanto tempo che la cerco...aiutatemi.(possibilmente in italiano)
<P>----------
<BR>From: mervat sorial
<BR>Subject: Paella
<P>I need to cook paella - using sea food for 25 persons
<BR>
<P>----------
<BR>From: Broc
<BR>Subject: Paella
<P>Bravo pour la convivialit et l'humour de la prsentation, photos l'appuis!
<BR>Je vais me lancer pour ma premire Paella et suivre vos conseils.
<BR>Merci beaucoup.
<BR>
<P>----------
<BR>From: sarvy
<BR>Subject: I need to make a wine
<P>
<BR>Hi I just wane make few buttel at home thats all,thank you so much if you can help me on this ,by
<P>----------
<BR>From: saleh
<BR>Subject: Paella
<P>culed you send for me chinesse resepy please
<BR>-steir fried beef
<BR>-chicken chawmean
<BR> ( thank you)
<P>----------
<BR>From: Luis Ferreira
<BR>Subject: Paella
<P>Hi
<BR>Im portuguese and a paella fan.
<BR>Congratulations, for your own recipe.
<BR>You have done a fine work for the divulgation of Paella/Spanish kitchen.
<BR>Suggest to inform your readers about the paella spirit - its to have fun, shatering and drinking around the paella coocking process, that always has a comon base: ground rice, safron, olive oil, fried on a large iron pan (paella).
<BR>With the photos became very nice and appealling.
<BR>Salut, i fora al canu`t !!!
<BR>
<P>----------
<BR>From: Jeanne Hash
<BR>Subject: Paella
<P>Wow....sure enjoyed reading about your great experience with paella. You must be brave.
<BR>Thanks for sharing with us.
<BR>
<BR>Regards, Jeanne (outside Tucson, AZ)
<BR>
<P>----------
<BR>From: Manel Avella
<BR>Subject: Paella
<P>I have been living in Cape Town, South Africa for 38 years, and today, after reading your website, at 59, I got encouraged to make my first paella!
<BR>Thanks to your recipe, it came out very good indeed.
<BR>We used crayfish, which is abundant in South Africa.
<BR>It was really good and we enjoyed it. From now on I am the paella cook in my house!
<BR>How about telling us now, on how to make a sangria as well?
<BR>Salut i forca al canut, yes!
<BR>Here are the pics of my happy family.
<BR>Thanks
<BR>Manel Avella
<BR>Cape Town
<BR>
<P>----------
<BR>From: Mikdashi May
<BR>Subject: Paella
<P>
<BR>Hi,
<BR>I Am from Lebanon and I like Paella, a lot, and I
<BR>speak italian molto bene.Please send me the receipe.
<BR>Regards,
<P>----------
<BR>From: wilfredo Delgado
<BR>Subject: Paella
<P>
<BR>please could you send me the recipe for paella I am living in Puerto Rico and would like to surprise my friends with this dish.
<P>----------
<BR>From: richard southall
<BR>Subject: Paella
<P>please send me how to cook paella.
<BR>
<BR>thanks
<BR>
<P>----------
<BR>From: Lindy
<BR>Subject: Paella
<P>I'm actually looking for an Italian sea food gumbo but can't find it...so this weekend I'm making a seafood "something" on the beach. I have a paella pan so I'm thinking maybe paella. please help
<BR>
<P>----------
<BR>From: lisa faulkner
<BR>Subject: Paella
<P>I would like a fish or mixed chicken and fish paella receipe. To delight me myself and I.
<BR>
<P>----------
<BR>From: maria neves
<BR>Subject: Paella
<P>
<BR>gostaia de receber receita culinaria de paella
<P>----------
<BR>From: marina phillips
<BR>Subject: Paella
<P>please could you send me the recipe for pealla as im now living in spain and need to cook the dish CORRECTLY! i love the dish
<BR>
<BR>very much appriciated
<BR>marina
<P>----------
<BR>From: geruza
<BR>Subject: Paella
<P>por favou
<BR>por favou quero a receita de arroz de coco obrigada
<BR>
<BR>
<BR>
<BR>
<BR>
<BR>
<BR>
<P>----------
<BR>From: al castro
<BR>Subject: Paella
<P>Please send me the Original Recipe for paella,
<BR>I'm a huge fan of the dish. Thank You
<P>----------
<BR>From: roehl
<BR>Subject: Paella
<P>i love it because for me its a complete meal I'm from the philippines since my country has a Spanish influence i learned to eat spanish food.
<BR>I love to cook that's why i'm interested to know how to make paella please send recipe
<BR>
<P>----------
<BR>From: roehl
<BR>Subject: Paella
<P>i love it because for me its a complete meal
<BR>
<P>----------
<BR>From: oscar
<BR>Subject: Paella
<P>need pasta and sauce recepy
<BR>
<P>----------
<BR>From: harm scholten
<BR>Subject: Paella
<P>Dear paella friend,
<BR>
<BR>Looking to the pictures i allready hope the summer will soon be here.
<BR>So that i can cook my paella again.
<BR>
<BR>
<BR>greetings from h.scholten
<BR>lemmer
<BR>netherlands
<BR>
<P>----------
<BR>From: Aurlia
<BR>Subject: Paella
<P>Receita da Paella Valenciana escrita em espanhol.
<BR>
<P>----------
<BR>From: Kandais Mathews
<BR>Subject: Paella
<P>Nedd to see some pictures of a cake!
<BR>
<P>----------
<BR>From: tony zavarce
<BR>Subject: Paella valenciana
<P>please send me a recipe to make a good paella valenciana
<BR>
<BR>
<P>----------
<BR>From: bob
<BR>Subject: Paella
<P>paella tastes like poo to me unlike all you freaks say its absoultley disgusting and vile for my taste buds
<P>----------
<BR>From: cats
<BR>Subject: Paella
<P>we regret to inform all your base are belong to us
<BR>
<BR>-thank
<P>----------
<BR>From: gustavo navarrete
<BR>Subject: Paella
<P>
<BR>receta de paella
<BR>
<P>----------
<BR>From: Simon Tjagvad
<BR>Subject: Paella... original name?!
<P>Hello
<BR>
<BR>I'm from Denmark and a huge fan of paella. But I've recently heard something about that the original name for the seafood (paella) dish isn't "paella". According to what I heard "seafood paella" is just something it came to be named later on because of it's popularity... I don't know?! Could this really be true? I know that the original paella from Valencia comes with meat such as rabbit, chicken and snails, but is it true that what we know as seafood paella really has a nother original name?
<BR>
<BR>Thank you very much
<BR>
<BR>Simon Tjagvad
<P>----------
<BR>From: donna marie bent
<BR>Subject: Paella
<P>
<BR>How do I cook an authentic spanish Paella?
<P>----------
<BR>From: donna marie bent
<BR>Subject: Paella
<P>
<BR>How do I cook an authentic spanish Pealla?
<P>----------
<BR>From: WILESKA TORREALBA
<BR>Subject: Paella
<P>
<BR>como se hace la paella
<P>----------
<BR>From: Ashley
<BR>Subject: Paella
<P>
<BR>Thank you for the info! I will try to prepare paella sometime. I had to look this up for a project from my Spanish teacher at University of Kansas. Looks good!
<P>----------
<BR>From: adela samper-imaz
<BR>Subject: Paella
<P>
<BR>Please let me know places where I can buy authentic paelleras in Miami, made in Spain.
<BR>Thank you.
<P>----------
<BR>From: KGHKLK
<BR>Subject: Paella
<P>
<BR>YUGGJY TYJTJ TYJGY
<P>----------
<BR>From: Felicia Snider
<BR>Subject: Paella
<P>I don't know what it is but I need some information on what this is and where did this recipe originated at and how to make it and I need every detale and if you can't do that I need another ETINIC recipe for a school project and please help me out because i'm a black intelligent female who wants to make a good and will do anything to make a good grade.
<BR> Thankyou!
<P>----------
<BR>From: susan schelling
<BR>Subject: Paella
<P>please send receipe and suggestion for salad
<P>----------
<BR>From:
<BR>Subject: Paella
<P>hi
<BR>
<P>----------
<BR>From: Luzia Neves
<BR>Subject: Paella
<P>
<BR>necesita a receita de paella escrita em espanhol.
<BR>I don't understand English
<P>----------
<BR>From: marlene
<BR>Subject: Paella
<P>quisiera saber mas reseta dominicana como aser una sewna
<BR>
<P>----------
<BR>From: sherl
<BR>Subject: menudo recepe
<P>
<BR>i want to know the menudo recepe bec. i want to try to cook it pls, give my reguest. thanxx a lot.
<BR>
<P>----------
<BR>From: Danni Hunter
<BR>Subject: Paella
<P>
<BR>i am looking for a spanish potato reciepe
<P>----------
<BR>From: Zehra
<BR>Subject: Paella
<P>
<BR>mmmm,i love it!!!!!!! its so good i could not live a day without it!!!
<P>----------
<BR>From: gabrielle
<BR>Subject: Paella
<P>ilove it
<BR>
<P>----------
<BR>From: SOFIa RIVERA
<BR>Subject: Paella
<P>
<BR>me gusta mucho la paella pero no la se preparar bien, espero me den algunos consejos practicos. gracias
<P>----------
<BR>From:
<BR>Subject: Paella
<P>arroz cozido
<BR>
<BR>
<P>----------
<BR>From: khalid
<BR>Subject: Paella
<P>i want to send mesage from moroccan to belgium
<BR>
<P>----------
<BR>From: pankaj rana
<BR>Subject: MBA
<P>dear sir
<BR> i am pankaj rana from india. i am graduate in commerce and complete one year course in computer education and complete three month course of spanish language course. i am applied for MBA in spain. so sir give me the processor for MBA.
<BR>
<P>----------
<BR>From: polachan
<BR>Subject: Paella
<P>
<BR>please inform me how to prepare paella.
<BR>thanks
<BR>regards
<BR>polachan
<P>----------
<BR>From: Johan
<BR>Subject: Paella
<P>The way Paella is done when it is at its best (like at Balear Arroz y Cava in Madrid) is of course to fry the rice in lots of olive oil until its golden, and then continuing with all the rest. Funnily enough, I havnt seen this in any recepie so far. But it does wonders.
<P>----------
<BR>From: Gloria Jelks
<BR>Subject: Paella
<P>A great receip for arroz moro
<BR>
<P>----------
<BR>From: prima
<BR>Subject: Paella
<P>
<BR>i would like to have a recipe of paella and its history.
<P>----------
<BR>From: prima
<BR>Subject: Paella
<P>
<BR>i would like to have a recipe of paella and its history. i need it as my school project. tnx
<P>----------
<BR>From: manuela la grenade
<BR>Subject: Paella
<P>por favor envie recetas paella valenciana o gallega. gracias
<BR>
<P>----------
<BR>From:
<BR>Subject: Paella
<P>
<BR>i need info of the history
<P>----------
<BR>From: vanessa
<BR>Subject: Paella
<P>
<BR>can u tell me what country does paella come from
<P>----------
<BR>From: oihana donaire
<BR>Subject: Paella
<P>Ithink that is not to bad but the point is Ididn'T see yet that any of this recipies of spanish real food are the real one i. if someone wanth to learn how to cook spanihs food please give the right recipies don't made up your own. Thank you.
<BR>
<BR>
<P>----------
<BR>From: janeth batulan
<BR>Subject: Paella
<P>about spanish preparation,famous dishes,presentation,utensil and equipment,methods of cooking,and famous ingridient
<BR>
<P>----------
<BR>From: kim
<BR>Subject: Paella
<P>
<BR>just checking in
<P>----------
<BR>From: robinixon
<BR>Subject: studies
<P>
<BR>i am in india,a want to know some of the collegies in your countary.please get back.
<BR>
<BR>Thank you.
<P>----------
<BR>From: Jorge Cardona-Trinidad
<BR>Subject: Paella
<P>I would to get a good Paella receipe.
<BR>
<P>----------
<BR>From: brianna
<BR>Subject: Paella
<P>I need a Mexican Rice recipe (in spanish)
<BR>
<P>----------
<BR>From: Katie
<BR>Subject: Paella
<P>Thabk you very much your pictures were very useful for my food tech coursework as was the recipe for paella.
<BR>Thank you very much
<BR>
<P>----------
<BR>From: Alberto Gonzalez Aguilar
<BR>Subject: Paella
<P>
<BR>Me encanta la paella,pero he gustado tantas diferentes recetas que no se cual seria la verdadera paella Valenciana,pollo o conejo?
<BR>puedes explicarme. chao.
<P>----------
<BR>From: Remigio Romero
<BR>Subject: Paella
<P>
<BR>For everyone who want to buy "Colorante Alimentario" or "Paella seasoning" please visit our web site www.elavion.com We aslo sell Paella Kit with (Paella pan, Rice from Valencia, olive oil extra virgin, Paella seasoning and a easy recipe to cook it)
<P>----------
<BR>From: Errol Hey
<BR>Subject: Paella
<P>I need a Paella recipe for about 15 people. A good Spanish one, ( in English), using Saffron and the whole 9 yards.
<BR>
<P>----------
<BR>From: Brian
<BR>Subject: Paella
<P>
<BR>need reciept
<P>----------
<BR>From: Loretta Tuff
<BR>Subject: Paella
<P>Please I need recipe and Sangria drink
<BR>Thanks
<BR>
<P>----------
<BR>From: Amani zaki
<BR>Subject: Paella
<P>Please I need the Paella receipie & the big fish covered with Mayonaise
<BR>
<P>----------
<BR>From: chemike
<BR>Subject: Paella
<P>
<BR>pls send me a spanish main dish receipe thank you
<P>----------
<BR>From: pamela
<BR>Subject: Paella
<P>pls send me a spanish main dish receipe thank you
<BR>
<P>----------
<BR>From: Lidia
<BR>Subject: Paella
<P>Quiero saver cuales son los ingredientes para la paella y como se hace la paela.
<BR>
<BR>
<P>----------
<BR>From: La Espanola
<BR>Subject: Paella
<P>Ahhh...the bastardization of Paella continues. Never, ever, serve this actrocity, any self respecting Espanola knows that you never mix red meats and seafoods when making a Paella.
<BR>
<P>----------
<BR>From: Ana Valdivia
<BR>Subject: Paella and flamenco show
<P>
<BR>My family and I would like to eat paella while enjoying a flamenco show in South Florida. Please advise locations for tonight.
<BR>
<BR>Thanks,
<P>----------
<BR>From: bird
<BR>Subject: Paella
<P>i can not find any thing about spanish heritage mounth
<BR>
<P>----------
<BR>From: haneen
<BR>Subject: kabsah
<P>
<BR>how do we make kabsah, please?
<BR>
<P>----------
<BR>From: mervin garrido
<BR>Subject: Paella
<P>
<BR>Quiero saber los ingredientes y como se prepara correctamente la paella....
<BR>Mi esposa es muy buena cocinera pero muy mala paellera... Necesito su alluda Gracias
<P>----------
<BR>From: deborah toor
<BR>Subject: Paella
<P>
<BR>ola!! i just love paella,and would love to see more recipes...i`m from winnipeg, manitoba
<BR>Canada.we have a couple of spanish restaurant here that are very good...but don`t make paella very often,so i need something that is a easy to
<BR>do at home .any idea....:-) ms. deborah toor
<P>----------
<BR>From: Stephanie Swabski
<BR>Subject: Paella///Angel Navarro Safron
<P>
<BR>Hello
<BR>I'm looking for a certain kind of Safron it is from Spain and it comes in a little bit of paper that you unfold and it says Angel Navarro Novelda Colorante Alimentario for 2 Pesetas. Can you please help me find this Safron. You recipe is great I make this all the time for my faimly. Your correct about the Safron if you don't use the lkind I'm looking for it comes out all wrong.
<BR>Please help me so I can continue cooking this great dish for my faimly.
<BR>Thank YOu
<BR>Stephanie Swabski
<BR>tennessee3@sbcglobal.net
<BR>203-758-7434
<P>----------
<BR>From: salomon
<BR>Subject: Paella superdeluxe
<P>the paella site is a very good idea!!!
<BR>I make a delicious paella in the Netherlands for dinners and parties up to 50 people.located in Amsterdam.Learned to make the original paella in Spain by locals,send me a mail or give me a call
<BR>+31627062538.muy bueno!
<BR>
<P>----------
<BR>From: Alessandra
<BR>Subject: Paella
<P>My name is Alessandra, I`m brazilian,I live in Manaus (Amazonas)and I would like to know how to do a paella.
<BR>thanks.
<BR>
<P>----------
<BR>From: GRISELDA DIAZ
<BR>Subject: Paella
<P>Soy bailaora y me gustaria saber si tienen show flamenco. Gracias Griselda
<BR>
<P>----------
<BR>From: Paul Clothier
<BR>Subject: Paella
<P>The reciepe I've just read missed out the most important bit. Rabbit livers lightly sauted then pounded with fresh garlic, sun dried peppers and blanched tomato, this is added to the paellla when the rice is frying.Try using belly pork it gives a lovely flavour, washed down with local organic cider, (Nailsea)
<BR>
<P>----------
<BR>From: dan
<BR>Subject: Paella
<P>i was lookin for a recepy
<BR>
<BR>
<P>----------
<BR>From: Nancy
<BR>Subject: Paella
<P>I am having a Spanish theme party and could use some simple paella receipes
<BR>
<P>----------
<BR>From: max
<BR>Subject: Paella
<P>
<BR> i love safron and paella.will like to buy safron directly from spain .thanks
<P>----------
<BR>From: Scott Lancaster
<BR>Subject: Paella
<P>Since leaving Miami in 98 have not had good paella. Would like reciepe to make myself at home.
<BR>
<P>----------
<BR>From: p.a.a van Wietmarschen.
<BR>Subject: Paella
<P>
<BR>het zou fijn zijn als dit recept ook in het
<BR>nederlands was
<BR>maar wij gaan het proberen.
<BR>veel dank voor dit recept.
<P>----------
<BR>From: jill
<BR>Subject: mariscada in green sauce
<P>
<BR>HELP, my family loves mariscada in green sauce, but i don't have a recipe for this. If someone could e-mail one to me in english i would be very grateful. thanks
<P>----------
<BR>From: Pat Hanman
<BR>Subject: Paella
<P>
<BR>want a nice paella recipe
<P>----------
<BR>From: jessica heffernan
<BR>Subject: Paella
<P>
<BR>i want a pictuer of some diffrent kindes of spanish foods and the names for them
<BR>
<P>----------
<BR>From: mary
<BR>Subject: Paella
<P>fabulous fantastic does not know what taste to enjoy .yammmmmi
<BR>
<P>----------
<BR>From: steve guy
<BR>Subject: Paella
<P>
<BR>Fantastic
<P>----------
<BR>From: maria helena
<BR>Subject: Paella
<P>la formula de la paella
<P>----------
<BR>From: vtan
<BR>Subject: Paella
<P>
<BR>Great stuffs! U guys must really hv alot of fun! Always thot in Holland u only eat Nasi Goreng w Sambal Oelek!
<BR>1 question though.....what is ur wine recommendation to pair with this fantastic paella? would appreciate if u tell me d label of d wine. Tq
<P>----------
<BR>From: pris
<BR>Subject: Paella Recipe
<P>authentic pealla receipt
<BR>
<P>----------
<BR>From: Fernando Merino
<BR>Subject: Paella
<P>Reading all comments I was amazed how many people ask for the recipe whereas the your website is nothing but a detailed and nicely illustrated recipe! Are they blind? I have only one remark on your obviously very popular website: could you please remove that silly banner of tienda.com? It really spoils your refreshingly low-tech and non-commercial website (unless you are making a fortune with it of course). Keep up the good work!
<P>----------
<BR>From: Brett Sutryk
<BR>Subject: Paella
<P>what foods are in the Netherlands
<BR>
<BR>
<P>----------
<BR>From: Maria rita Ferreira
<BR>Subject: Paella
<P>Por favor mandenme una buena receta de paella valenciana para 20-personas
<BR>tengo una fiesta el sabado
<P>----------
<BR>From: luisa
<BR>Subject: Paella
<P>
<BR>lllllllllllllllllllll
<P>----------
<BR>From: Chris A
<BR>Subject: Paella
<P>Can you please send me the alfredo recepy
<BR>
<BR>Thank you
<BR>
<P>----------
<BR>From: yvonne
<BR>Subject: Paella
<P>
<BR>please send urgently
<P>----------
<BR>From: ALEX JEAUMARD
<BR>Subject: Paella
<P>IT IS URGENT
<BR>SO SEND IT PLEASE
<BR>
<P>----------
<BR>From: Alex J. JEAUMARD
<BR>Subject: Paella
<P>please send me your paella recipe
<BR>written in spanish it is good.
<BR> send it between may 4,2004-may7
<BR>
<P>----------
<BR>From: SCYNTHIA
<BR>Subject: Paella
<P>I WANT TO BUY A BURNER RING TO MAKE MY PAELLA . iLIVE IN LONDON
<BR>
<P>----------
<BR>From: Christopher Tiesi (Republica Dominicana)
<BR>Subject: Paella
<P>
<BR>La recetta de la Paella por favor. Muchas Gracias.. Y Buen Provecho
<P>----------
<BR>From: Otto Pretorius
<BR>Subject: Paella Receipe Urgent!!!
<P>Please send me your Paella receipe ASAP!!!! VERY URGENT
<BR>
<P>----------
<BR>From: nataly
<BR>Subject: Paella
<P>como se prepara la paella y cual es el costo por ingredientes u el costo unitario?
<BR>
<P>----------
<BR>From: ismael santiago
<BR>Subject: recette de la cerdo a la romero
<P>
<BR>pleace send me they recipe
<P>----------
<BR>From: ismael santiago
<BR>Subject: Paella
<P>
<BR>i love paella
<P>----------
<BR>From: Terry
<BR>Subject: Paella
<P>
<BR>which is a good wine to serve with paella
<BR>
<P>----------
<BR>From: Vinayini
<BR>Subject: Paella
<P>Nice website! Will you invite me to dinner the next time you make it??? My mouth is watering... I am having a dinner party tonight and will be making paella a la one of the recipes on your website...let's hope it turns out well! (it's my first time making paella). Buon provechio!
<BR>
<BR>ps. you sure have a lot of messages on this site from cranks and wierdos! Is this what eating paella does to people? Should I be worried? Naaah...I think it's just the nature of the internet!
<BR>
<P>----------
<BR>From: aileen
<BR>Subject: Paella
<P>
<BR>could you tell me how to make a paella marinara ?
<P>----------
<BR>From: Barrie Edlin
<BR>Subject: Paella
<P>recipe please!!!!
<BR>
<BR>
<BR> thanx
<BR>
<P>----------
<BR>From: Gleice marques Silva
<BR>Subject: Paella
<P>gostaria da receita
<BR>obrigada
<BR>Gleice
<BR>
<P>----------
<BR>From: Rafael
<BR>Subject: Paella
<P>I really enjoyed your paella tutorial, especially the photos. I am planning to make my first paella and wanted to make it as authentic as I can here in NY. Thanks for the tips. I am looking forward to making your recipe soon.
<BR>
<BR>Rafael
<BR>
<BR>
<P>----------
<BR>From: tais dos anjos gouveia
<BR>Subject: Paella
<P>gostaria de pegar afamosa receita paella para um trabalho de espanhol.
<BR>obrigado
<BR>
<BR>
<BR>
<BR>
<BR>
<P>----------
<BR>From: Sal Palazzolo
<BR>Subject: Paella
<P>I have made paella before but not on an open flame. I recently purchased a gas burner and a paella pan which I hope to use this summer. I like the idea of using rabbit in the paella. It sounds like you had a very good time preparing your paella. I would like to hear from you. My very best to all, regards, sal palazzolo.
<BR>
<P>----------
<BR>From: DAVID ALEXANDER MARTINEZ CARVAJAL
<BR>Subject: RECETTE DE LA CERDO A LA ROMERO
<P>GIVE ME THE RECETTE DE LA CERDO A LA ROMERO
<BR>
<P>----------
<BR>From: Reynaldo L. Leonida Jr.
<BR>Subject: arroz a la valenciana
<P>i wnt the complete recipe, pls.
<BR>
<P>----------
<BR>From: Tammy
<BR>Subject: Paella
<P>
<BR>n/a
<P>----------
<BR>From: Lorrie
<BR>Subject: Paella
<P>
<BR>Why i thought it was just wonderful. The great thing about Paella is theres so many versions!
<P>----------
<BR>From: Ashley Milburn
<BR>Subject: Paella
<P>You need to tell us the steps to make it !!!!!
<BR>It's so annoying when you want to make a good meal and you don't know how to put together !!!!!!!!!!!!!!!! So do something !!!
<BR>
<P>----------
<BR>From: jasna
<BR>Subject: Paella
<P>I think that your recipe stinks as a matter of fact you should be shot for it and another thing don't come on line criticizing the mexican and spanish heritage and another thing don't send me no more e-mails about your stupid silly cranks because i'm not even with it just kidding your recipe was faboulos not to mention it was a hit with all of my guests including the mayor of new york city and the governer of alabama thank you very very very for your nasty recipes p.s. I am crazy and please don't take this seriously your pal jazna slasher queen
<BR>
<BR>
<P>----------
<BR>From: jasna
<BR>Subject: Paella
<P>I think that your recipe stinks as a matter of fact you should be shot for it and another thing don't come on line criticizing the mexican and spanish heritage and another thing don't send me no more e-mails about your stupid silly cranks because i'm not even with it just kidding your recipe was faboulos not to mention it was a hit with all of my guests including the mayor of new yorrk city and hte governer of alabama thank you very very very with your nasty recipes p.s. I am crazy and please don't take this seriously your pal jazna slash er
<BR>
<BR>
<P>----------
<BR>From: jasna
<BR>Subject: Paella
<P>I think that your recipe stinks as a matter of fact you should be shot for it and another thing don't come on line criticizing the mexican and spanish heritage and another thing don't send me no more e-mails about your stupid silly cranks because i'm not evne with it just kidding your recipe was faboulos not to mention it was a hit with all of my guests including the mayor of new yorrk city and hte governer of alabama thank you very very very with your nasty recipes p.s. I am crazy and please don't take this seriously your pal jazna slash er
<BR>
<BR>
<P>----------
<BR>From: ELLIOT HARLOW
<BR>Subject: Paella
<P>its great
<BR>
<BR>
<P>----------
<BR>From: Sal PALAZZOLO
<BR>Subject: Paella
<P>I would like to know where you can buy "colorante alementario" I believe this is used to color the rice yellow if all other fail.
<BR>Thank you.
<BR>
<P>----------
<BR>From: israel gil chamizo
<BR>Subject: Paella
<P>soy cubano vivo en texas soy cheff quisiera saber de algun lugar que esten solisitando cheff o cocineros
<BR>
<P>----------
<BR>From: Pere Casoliba
<BR>Subject: Paella
<P>
<BR>Necesito direcciones de tiendas que vendan paelleras en miami
<P>----------
<BR>From: Pere Casoliba i Mata
<BR>Subject: Paella
<P>Necesito saber direcciones en las que vendan paelleras en la Florida
<BR>
<P>----------
<BR>From: hilda cepeda
<BR>Subject: Paella
<P>por favor si pudiera escribirme dandome la direccion o telefono de una escuela de cheef en espanol aqui en ft. lauderdale o miami, de veras se lo agradesco, gracias
<BR>
<P>----------
<BR>From: helena costa
<BR>Subject: Paella
<P>
<BR>i need a receipe for seafood paella
<P>----------
<BR>From: Esther
<BR>Subject: Paella
<P>
<BR>I need the list of ingredients for maked paella valenciana
<BR>
<P>----------
<BR>From: ATILIO MGANWA
<BR>Subject: I REQUEST FOR AUSTRALIAN INTERNATIONAL SCHOLARSHIPS
<P>
<BR>I am a Tanzanian male aged 26 years old,a holder of certificate of secondary education examination[CSEE] and the advanced certificate of secondary education examination(ACSEE).
<BR> I will be glad if my request will be concidered, hopping that you will act according to my request ,I thankyou in advance.
<BR> Yours,
<BR> Atilio Mganwa
<P>----------
<BR>From: nere
<BR>Subject: Paella (to Harvey Sullivan )
<P>bueno, harvey...esa haba gigantesca se llama "garrofn" ;) saludos
<BR>
<P>----------
<BR>From: salami g oladio
<BR>Subject: Paella
<P>i need an application form and your school prospective
<P>----------
<BR>From: Katie
<BR>Subject: Paella
<P>An easy receipe for Paella would be great. Many thanks.
<P>----------
<BR>From: Noriko May
<BR>Subject: Paella
<P>I would like to make paella soon. Could you send me a good and easy paella receipe?
<BR>Thank you.
<BR>Noriko
<P>----------
<BR>From: dapra daniela
<BR>Subject: crab salad
<P>please can you send me the ingredients in italien,
<BR>best regards
<BR>
<P>----------
<BR>From: tahseena
<BR>Subject: Paella
<P>Tonight I would like to have a nice family meal.
<BR>my husband and I don't have much in common-but food is one of the things we do have in common.we both love paella.
<BR>I am looking for a beautiful recipe to satisfy a hungry man and a pregnant woman. I hope it turns out great.
<BR>
<P>----------
<BR>From: leslie
<BR>Subject: Paella
<P>i lived in madrid, spain during my high school years....i love paella!!!
<BR>
<P>----------
<BR>From: May
<BR>Subject: Paella
<P>
<BR>I thought that original paella was to be cooked outside using citrus wood with short grain rice, rabbit or chicken and 12 snails or fresh rosemary. I am not sure which is the truly original, the one with seafood or the ones without.
<P>----------
<BR>From: Ouarda
<BR>Subject: Paella
<P>je paella ziet er heerlijk uit, graag ontvang ik de nederlandse tekst dat leest een stuk makkelijker. please send me soon, because I have to prepare it for mine son's first birthday on 31th december.
<BR>
<BR>groet,
<BR>Ouarda
<BR>
<P>----------
<BR>From: israrkhan
<BR>Subject: Paella
<P>i get addmation in normal college of belgium
<BR>
<P>----------
<BR>From: Harvey Sullivan
<BR>Subject: Paella
<P>
<BR> Sorry, I do correspondence in english too!, but with reference to paella, I have tried about everything. Please feel free to drop me a line.
<BR>
<BR> Harvey
<P>----------
<BR>From: Harvey Sullivan
<BR>Subject: Paella valencia
<P>
<BR> Aunque yo encontr sabrossima la paella valenciana, y pese a que segn me han enterado, los alrededores de dicha ciudad constituyen la autntica "cuna" de este plato suculento, no es mi variedad predilecta; durante ms de un mes, cuando tuve la inmensa dicha de hallarme en esta antigua ciudad conquistada atano por don Jaime, me atraqu muuuy a menudo de manjares de una y otra especie, entre los cuales figuraban paellas hechas siquiera medianamente fiel al estilo "tradicional" (de veras no podemos decir fieles del todo , pues en esta regin en donde abundaban...y abundan an los arrozales, se solan incorporar, aparte de este grano feculento, caracoles, anguilas y otros animales que all se encontraban). Con todo, no me satisfice con la "actual" forma valenciana de la paella que, adems del arroz azafranado consuetudinario, en cuanto a condimentos al parecer jams se apartaba de pollo, y una forma de habas gigantescas(me gustara que alguien me dijera con exactitud cmo las tales se llaman).
<BR> Es precisamente cuando me encontraba en otra ciudad espaola, Zaragoza, ( y tambin en Madrid en un restaurante que se nombraba "el Club") que palade una paella (la llamada "mixta") que ms all de los ingredientes mencionados, estaba repleta de anillos de calamar, unas langostillas (se mal no me acuerdo, llamadas carabineras) , sepia, y un arca de No verdadera de otros mariscos. Mis amigos zaragozanos la prepararon, y os puedo decir que no hubo reparo en costo, ya que gastaron un dineral en comprar el abigarrado surtido de componentes. Os advierto que slo doy mi propia opinin al respecto. Comed lo que queris, siempre, que hay una tremenda variedad de paella de que podis escoger, inclusive una elaborada a base de fideos, al estilo "macarroni" y es muy probable que tengis vuestras propias ideas tambin. Vale la pena probarlo todo, pero todito mientras estis en Espaa. Y mientras en Valencia no que se os olvide probar, junto a la paella, la horchata exquisita - es una bebida lechosa, algo parecida a un batido de leche de soja, y fue lo que de veras me encant. BUEN PROVECHO.
<BR>
<BR> Harvey Sullivan
<P>----------
<BR>From: alison
<BR>Subject: Paella
<P>
<BR>need a quick tasty recipie please
<P>----------
<BR>From: alison doughty
<BR>Subject: Paella
<P>
<BR>hope someone can come up with quick but tasty recipie for this dish
<P>----------
<BR>From: iruben
<BR>Subject: Paella
<P>
<BR>what is the name of the spice that gives traditional spanish paella its characteristic flavor and golden in color
<P>----------
<BR>From: Arie van Buiten
<BR>Subject: Paella
<P>Sounds a great recipe will try in place of a Barbeque in the hot Australian sun and we have plenty of seafood Greetings from Downunder , Arie
<BR>
<P>----------
<BR>From: Mary Baca
<BR>Subject: Paella
<P>
<BR>want to check out Paella receipe. My husband's grandmother, from Spain, and would love to eat paella.
<P>----------
<BR>From: PALICEANU CRISTINA
<BR>Subject: Paella
<P>
<BR>english food
<P>----------
<BR>From: gh
<BR>Subject: Paella
<P>
<BR>it so delicious
<BR>
<P>----------
<BR>From: Liana
<BR>Subject: Paella
<P>Please send me a recipe of Paella Valenciana. I would like to prepare it for my it for my family.
<BR>
<BR>
<BR>
<P>----------
<BR>From: ARJAY
<BR>Subject: Paella
<P>
<BR>PLEASE SEND ME THE SPICE THAT MAKES A GOLDEN COLOR FOR PAELLA. I NEED IT BADLY
<P>----------
<BR>From: ben
<BR>Subject: Paella
<P>
<BR>what is the name of the spice that gives the paella its characteristic flavor and golden color?
<BR>from where can I find and import it?
<BR>tanx!!!
<P>----------
<BR>From: sumera
<BR>Subject: hay i want to know that who r u therefor i say hi
<P>
<BR>hi
<P>----------
<BR>From: JOSE MARIO RAINONE
<BR>Subject: Paella
<P>ingredientes para.
<BR>
<BR>
<P>----------
<BR>From: Susie Crawford
<BR>Subject: Paella
<P>Please send me a wonderful recipe of Paella Valenciana. I too love it and would like to prepare it for my family's traditional thanksgiving dinner!
<BR>
<BR>Sincerely,
<BR>
<BR>Susie
<BR>
<P>----------
<BR>From: marie moore shapiro
<BR>Subject: Paella
<P>
<BR>I neeed an authentic recipe...HELP
<P>----------
<BR>From: david g
<BR>Subject: Paella
<P>Iam a cheef Trainee student at the Comunity food Banck academy & commissary at Terminal ave. Hillside .N J
<BR>
<BR>and I was given a sue cheff asignment for a day so my ethinic is spanish so I came up with Salmon Fillet on citrust vinagrett souce , Roasted Teriyaki Chicken, and why not going to visit Spain with the Traditional Spanish Paella Valenciana let see how it goes , thank you for the original back ground and all the tips thak you god Bless you ...Head Instructor
<BR>of my Food school is Cheff " Jimmy " 1-( 908) 355-3663 ext.240
<P>----------
<BR>From: hghg
<BR>Subject: Paella
<P>
<BR>tfyu
<P>----------
<BR>From: ines
<BR>Subject: Paella
<P>the definition of paella in english
<BR>
<P>----------
<BR>From: i love m.g
<BR>Subject: Paella
<P>
<BR>does paella come from spain
<BR>
<P>----------
<BR>From: bryany chloe
<BR>Subject: Paella
<P>
<BR>where does it come from?
<BR>
<P>----------
<BR>From: Renee
<BR>Subject: IceLand
<P>i need a recepy about famous food in iceland
<BR>
<P>----------
<BR>From: Ricardo Carrasco
<BR>Subject: Paella
<P>would like to know your recipe for paella
<BR>
<P>----------
<BR>From: Marco
<BR>Subject: Paella
<P>Dear sirs,
<BR>I am interested in buying the domain www.paella.org cuse ou are inerested please send me a feedback.
<BR>Thanks and complikments for the idea.. I was thinking to do a website for tipical spanish products here in Italy (paella.net) like Mr. Harris, friend of mine, is doing in USA...
<BR>
<P>----------
<BR>From: amel kweetniet
<BR>Subject: Paella
<P>my message is that you dont have much information about the recipe.
<BR>
<P>----------
<BR>From: Richard
<BR>Subject: Cod Paella
<P>HELP !
<BR>Last year in Barcelona, my Girlfriend and I had Paella that used Cod and green beans. Now its her birthday I'd like to try and cook it for her, I can not find a receipe anywhere...need it by 2nd Nov......HELP !
<BR>Thanks
<BR>
<BR>Richard
<BR>
<P>----------
<BR>From: fatou Gaye Seck
<BR>Subject: Paella
<P>Bonjour,
<BR>Je voudrais prparer du pala et je ne sais pas comment on le prpare et je voudrais la recette.
<BR>Meri d'avance
<BR>
<P>----------
<BR>From: Taigo Rathbone
<BR>Subject: Paella
<P>
<BR>heuhekjiz rehur
<P>----------
<BR>From: eliane
<BR>Subject: Paella
<P>
<BR>como se prepara una paella
<P>----------
<BR>From: sandy
<BR>Subject: Paella
<P>i would like a recipe for paella w/little necks, shrimp
<BR>
<P>----------
<BR>From: Dario
<BR>Subject: Paella
<P>
<BR>Moro perto de So Paulo - Brasil
<BR>
<BR>Aqui um SLOWFOOD
<BR>Me parece interessante.
<BR>Ainda no experimentei
<BR>
<P>----------
<BR>From: Jill wilmot
<BR>Subject: Paella
<P>I am looking for a recipe for paella
<BR>
<P>----------
<BR>From: Natalie
<BR>Subject: Paella
<P>I hosted a Spanish evening for 14 people. The Paella was the talk of the party. EVERYONE wants your recipe!!!
<BR>
<P>----------
<BR>From: Francis Isenia
<BR>Subject: Paella
<P>In the list of ingredients, I miss the white wine.
<BR>Or is the wine not an (essential) ingredient of the paella?
<P>----------
<BR>From: Rogelio Bastida Altamirano
<BR>Subject: Paella
<P>
<BR>Necesito domicilios de preferencia en Mexico o USA donde pueda comprar autenticas paelleras valencianas. Gracias
<P>----------
<BR>From: Kathleen Cray
<BR>Subject: Original Spanish Rice Receipe
<P>
<BR>I need an original spanish rice receipe Thank you
<P>----------
<BR>From: MARILYN MOMPOINT
<BR>Subject: Paella
<P>
<BR>I NEED A RECEPIE AND PREPARATIONS FOR 350 PEOPLE. I AM WRITING YOU FROM A NURSINGHOME AND THE RESIDENTS ARE ASKING FOR IT.
<P>----------
<BR>From: chinmay rege
<BR>Subject: Paella
<P>send me more spanish recipes
<BR>
<P>----------
<BR>From: Raj
<BR>Subject: INGRIDIENTS
<P>Hi Sir'Madam
<BR>Am Doing hotel menegement and i do need to have information bout ingridients used in phillipino cuisine if u could help me go for the same.
<BR>Thanking you
<P>----------
<BR>From: Maryrose Pirotta
<BR>Subject: Paella
<P>Would be nice to get the recipe.
<BR>
<P>----------
<BR>From: shirley
<BR>Subject: Paella
<P>Greetings from Cape Town - South Africa! We do not have rabbits (other than fluffy pet ones) in this part of the world - what can I substitute do you think? Your pictures made my mouth water! Thanks
<BR>
<P>----------
<BR>From: Bayo
<BR>Subject: Paella
<P>I am try to locate the E-mail address of the following company:
<BR>Jaczon B.V
<BR>Visserhavenweg 35 - 38
<BR>2583DK Scheveningen
<BR>Holland
<BR>
<BR>P.O.Box 84210
<BR>2508 A.E Scheveningen
<BR>
<BR>Tel:+31-(0)70-3.06.40.62
<BR>Fax:+31-(0)70-3-52.26.21
<BR>
<BR>this company (ASTRA SEA FOOD, IN NITERIA) Import Fish.
<BR>
<P>----------
<BR>From: sadegh zahedi
<BR>Subject: large request for frozen chicken
<P>we are looking for frozen chicken for delivery to iran and afghanistan market.it is very helpfull of you if send us your abilities in this regards.
<BR>
<P>----------
<BR>From: Karl & Pauline HUTCHINSON
<BR>Subject: Paella
<P>Excellent, used a Bar-B-Q to heat the pan and ate it direct from the pan in the open air on one of the few scorching hot days England has in the year.
<BR>
<BR>We are planning to move to Spain in the near future (really) and your reciepe was the icing on the cake which helped us decide.
<BR>
<BR>Good luck!
<BR>
<BR>Karl & Pauline HUTCHINSON
<BR>London
<BR>England
<BR>
<P>----------
<BR>From: Donna
<BR>Subject: Paella
<P>I love paella, we stayed with some spanish friends in valencia,, and it tasted great!!!! And we were sent back home to england with a paella pan.......lol
<BR>
<P>----------
<BR>From: delys
<BR>Subject: Paella
<P>
<BR>deseo saber sobre el significado de delys
<P>----------
<BR>From: pete delys
<BR>Subject: Paella
<P> I think I can smell seafood & fish over here
<BR>in New Mexico,U S A . Good job--Great fun
<BR>to all
<BR> Pete& Joanne
<BR>
<P>----------
<BR>From: Lissa Iscoa
<BR>Subject: Paella
<P>
<BR>Hi can you pls tell me where I can find your Paella receipe
<P>----------
<BR>From: linda de bues
<BR>Subject: Paella
<P>what a picture of the dish
<BR>
<P>----------
<BR>From: Marlen McWilliams
<BR>Subject: Paella
<P>
<BR>
<BR>One of the best meals I ever ate was by a Spanish family who served this great dish.
<P>----------
<BR>From: audreylegault@hotmail.com
<BR>Subject: robato apanado
<P>
<BR>what is it?
<P>----------
<BR>From: Doug
<BR>Subject: Paella
<P>
<BR>It loooks huge and complicated, but good
<P>----------
<BR>From: Maria Lazaro
<BR>Subject: Paella
<P>
<BR>Necesito saber en donde puedo comprrar una paellera con tripode ya sea de gas o corriente, estoy en miami Florida, Gracias.
<P>----------
<BR>From: lida
<BR>Subject: studing anglish
<P>
<BR>i am iranian women i am new here and i want to study anglish to communicate with peaple, because i can speak only a little bit anglish and i sent that i am exilet.
<BR>i am here with my hunsband.
<BR>please help me buy some adresse from anglish skool in quebec, quebec.
<BR>scincerly
<P>----------
<BR>From: frdrique
<BR>Subject: Paella
<P>la recette est OK;
<BR>Qui fait vos traductions? elles sont mourir de rire, ce cite est conseiller en cas de dprime!
<P>----------
<BR>From: Julia Araujo
<BR>Subject: Paella
<P>
<BR>For Saturday 03, 2003 I need to cook paella. I need help
<P>----------
<BR>From: neso
<BR>Subject: Paella
<P>hi f u can give me the recepy of the thanks giving turkey
<BR>thanx
<BR>
<P>----------
<BR>From: Arafat Ayyash
<BR>Subject: Paella
<P>can you tell me how to prepare Paella .i am working as a cook in a hotel ,so i want to make somthing new ... thanks for the nice recepe you give us ...
<BR>
<BR>
<P>----------
<BR>From: dsb
<BR>Subject: Paella
<P>
<BR>I desperately needthe utensils (pans, pots, etc) to make paella
<P>----------
<BR>From: Lilia Quiroga
<BR>Subject: Paella
<P>
<BR>I nedd paella reseta please thank you.
<P>----------
<BR>From: zubairishtiaq
<BR>Subject: hello send me prospectus
<P>hello semd me a visa for study
<BR>
<BR>
<P>----------
<BR>From: Christine
<BR>Subject: Paella
<P>Hi there!
<BR>
<BR>I really enjoyed your site. Can't quite decide though what I liked more: the pics (which reminded me of a couple of Paella cooking contests I took part in while in Valencia for the Fallas) or the stupid comments of some of the people on the "Reactions" page.
<BR>
<BR>To all of those, who say that "this is not Paella!" : well, no two Paellas Spaniards have cooked for me were ever the same, so I find it a bit silly to say that this recipe is "wrong". And besides - if you know how Paella is made - why don't you build your own website and publish it, rather than just criticizing this great effort?!
<BR>
<BR>Anyway, "bedankt" for sharing your experience!
<BR>
<BR>Christine (German, living in Belgium)
<P>----------
<BR>From: Maria Cespon
<BR>Subject: sopa de ajo
<P>fabor de darme la receta de como se hase la sopa de ajo espanola
<BR>
<P>----------
<BR>From: Juan Berner M.
<BR>Subject: Paella
<P>Me interesa conocer historia de la Paella ya que las he probado en diferentes lugares de Espaa y les digo con honor "Nadie las prepara mejor que yo"
<BR>
<P>----------
<BR>From: Adam Pharos
<BR>Subject: Paella Receipe
<P>Please may i have the receipe for Paella, my partner tried to make it this weekend and lets just say our dog also refused his evening meal as well.
<P>----------
<BR>From: regina anson
<BR>Subject: Paella
<P>
<BR>Hi, I'm regina from the Philippines! I just want you to know that my family loved your recipe of Paella! I have been trying out alot of Paellas in my life and so far This is the BEST! Thank you for sharing your recipe we enjoyed eating that day....
<P>----------
<BR>From: mary massarweh
<BR>Subject: Paella
<P>
<BR>wait for you response for a recepie
<BR>
<P>----------
<BR>From: mary
<BR>Subject: Paella
<P>
<BR>Could you please send a recepie
<P>----------
<BR>From: jay Low
<BR>Subject: Paella
<P>8===D
<P>----------
<BR>From: Ana Garca
<BR>Subject: Paella
<P>Sorry, but you have no idea about paella. I wonder who tricked tourists like you with that recipe!!
<BR>
<BR>Regards
<BR>(from Spain)
<BR>
<P>----------
<BR>From: SONIA CURBELO
<BR>Subject: Paella
<P>PLEASE SEND ME RECEIPE
<BR>
<P>----------
<BR>From: gary Joseph Lovato
<BR>Subject: Paella
<P>Looks great..gotta make it with the kids and try it. I just never got a chance to try it in Spain.
<BR>
<P>----------
<BR>From:
<BR>Subject: Paella
<P>hey i wnat to get to know you so iwant to say that hi .and i wish you will get to know me better
<BR>
<BR>
<P>----------
<BR>From: Daryl Edwards
<BR>Subject: Paella
<P>
<BR>Well done, liked your pictures. Hope to try the recepie soon.
<P>----------
<BR>From: eduardo from valencia
<BR>Subject: Paella
<P>
<BR>that is not a paella
<P>----------
<BR>From: Soba Singh
<BR>Subject: Salute
<P>So many people saying so many things
<BR>Some say the recipe is superb and yet some are saying it stinks.
<BR>For me I salute you for giving us this opportunity to try out the recipe and we have the freedom of experimenting it ot our taste buds. Me I have never tasted Paella but have heard lots about it. I will never know the real taste till I get to Spain to try it there ...then again there must be thousands of ways of cooking it to suit their taste buds too.
<BR>
<BR>So cheers to you who have painstakenly put this recipe here for our perusal. Greetings from Malaysia
<BR>
<P>----------
<BR>From: Jim S.
<BR>Subject: Inspiring Web Site
<P>I love your paella web site. I am obsessed with paella. We are going to make one this weekend, and you are inspiring me to make it over an open fire. But, as I read in one book, paella over an open fire is a "difficult mistress". We will see!
<BR>
<BR>All the best,
<BR>
<BR>Jim S.
<P>----------
<BR>From: paola
<BR>Subject: Paella
<P>
<BR>you guys are very mean
<P>----------
<BR>From: Lorrayne mercier
<BR>Subject: Paella
<P>
<BR>I made this recipie is is great - a friend of mine does not speak english can you provide it in spanish? as I do not speak Spanish
<BR>
<P>----------
<BR>From: Harry R. Clark
<BR>Subject: Paella
<P>
<BR>Wanted to see your recipe for paella
<P>----------
<BR>From: CAROLINA
<BR>Subject: Paella
<P>this recipe is very similar to the one I have (I am originally from Spain)the rabbit is knew to me, we used to use pork instead of rabbit and pieces of hamm. I know now some restaurants serve only meat or seafood paella or both.
<BR>For a rice dish this is the best and most complete as a meal. Serve a paella with a cold plate of asparagus and sliced tomatoes and that's all you need.
<P>----------
<BR>From: Linda Williams
<BR>Subject: Paella
<P>Hey, thanks for your recipe. I especially liked the photos and instructions. Just got back from a 2 week trip with college kids and spouse. What a great country - unusual food, which we sampled and were sometimes surprised by! I'll try your recipe tomorrow for guests.
<BR>Linda
<P>----------
<BR>From: LEONARD DANIEL PRINS
<BR>Subject: Paella
<P>Ziet er erg good uit en ik zal het Zondag voor mijn vrienden maken.
<BR>Dank-je -wel.
<BR>Daan
<P>----------
<BR>From: sam
<BR>Subject: looking for frozen chiken supplier
<P>dear sir;
<BR>would u please inform me if u can supply me with frozen chiken weight from 800g - 1.2 kg
<BR>best regards
<BR>sam
<BR>
<P>----------
<BR>From: rosie
<BR>Subject: Paella
<P>
<BR>please send me the recipe asap
<BR>gracias
<P>----------
<BR>From: genevieve
<BR>Subject: Paella
<P>translate the paella recipe into spanish
<BR>
<P>----------
<BR>From: Gordon Hunter
<BR>Subject: Paella
<P>
<BR>I agree!
<P>----------
<BR>From: celia
<BR>Subject: Paella
<P>I still did not get to the recepe
<BR>
<P>----------
<BR>From: Lee
<BR>Subject: Paella
<P>
<BR>It's crazy! It's wonderful! The best recipe I have never seen! Now, I want eat paella every day, every night! Thank you for that!
<P>----------
<BR>From: Carmen
<BR>Subject: Paella
<P>Esta receta de paella es por lo menos extraa; pero realamente en cada casa se hace la paella de una manera diferente, y la mayoria estan rikisimas!
<BR> Para kien le interese comprar paelleras o paellas ke de los dos modos se llaman, hay una tienda espaola en williamsburg (Virginia) ke las envia a domicilio.
<P>----------
<BR>From:
<BR>Subject: Paella
<P>that is one of the most poorly written recipes I have ever seen. unbelievable that someone could actually cook from that
<BR>
<P>----------
<BR>From: dani
<BR>Subject: Paella
<P>
<BR>great paella...but don't be so strict... cooking is an art not a science...
<P>----------
<BR>From: gitty
<BR>Subject: Paella
<P>
<BR>good...
<P>----------
<BR>From:
<BR>Subject: Paella
<P>I dont need any of this info
<BR>
<P>----------
<BR>From:
<BR>Subject: Paella
<P>beautiful espesially the fish one!
<BR>
<BR>
<P>----------
<BR>From: reva
<BR>Subject: Paella
<P>it was grate for the whole family!
<BR>
<BR>
<P>----------
<BR>From: paella rocks!
<BR>Subject: Paella
<P>paella rocks!
<BR>from danielle and maia and tammie- australia
<P>----------
<BR>From: Krista
<BR>Subject: Paella
<P>What does all this paela's thing mean. Please answer me or send it to my e-mail.
<P>----------
<BR>From: Guillermo Gresores
<BR>Subject: Paella
<P>Fantastico sentido del humor con apropiada presentacion. Sera la receta igualmente efectiva? Lo sabremos el Viernes proximo....
<BR>Muchas gracias (cualquiera sea el resultado!)
<BR>
<P>----------
<BR>From: Senor Gomez
<BR>Subject: Paella
<P>This is a great recipie
<P>----------
<BR>From: Natalya
<BR>Subject: Paella
<P>I need the ingrediants for paella, ecause my spanish teacher wants us to find them. if you can send it to me it would be great. thank you. :)
<BR>
<P>----------
<BR>From: Andrea
<BR>Subject: Paella
<P>a mi me gusta mucho y con mi novio lo comemos y despues el me hace el amor
<BR>
<P>----------
<BR>From: Igor Savor
<BR>Subject: Paella
<P>A good recipe. I will try this recipe next sunday and tell you the results. My own recipe has 30 ingredients, paella included. In my next mail I will send the recipe of "La Paella de Savor"; the best Paella Mixta in the spanish world.
<BR>
<P>----------
<BR>From: nika
<BR>Subject: Paella
<P>
<BR>i dont really like shrimp but in this case SI!
<P>----------
<BR>From: monique
<BR>Subject: Spanish Potato's
<P>
<BR>Year ago I have had a receipe of Spanish Potato's and I can't find it anymore. Can somebody help me with this?
<BR>
<BR>Thanks
<P>----------
<BR>From: zuhair
<BR>Subject: Pasta
<P>
<BR>need 2 no wat 'tis means
<P>----------
<BR>From: Zuhair Irfan
<BR>Subject: Paella
<P>
<BR>I need to know what PAELLA means for a spelling contest and it is not inside my dictionary. If you have the meaning, please send as soon as possible. Thanks for your trouble.
<BR> Zuhair(zoo-hair)
<P>----------
<BR>From: Too
<BR>Subject: Paella
<P>
<BR>I'm writting this from Valencia.
<BR>I was born in Valencia and I work as a chef,
<BR>cooking paellas in Valencia.
<BR>Valencia is the place where paella comes.
<BR>I don't want to make it long,
<BR>so...
<BR>You have not idea what a Paella is.
<BR>I think that if you are able to write down that recipe in internet is because you have not tried a Paella in your hole life.
<BR>
<P>----------
<BR>From: carlos
<BR>Subject: Paella
<P>I like the spanish paella so i need to do a composision of mi favorite paella and since i no the colombian i am going to rite abuted
<BR>
<BR>
<P>----------
<BR>From: Helene Durand
<BR>Subject: Paella
<P>
<BR>I would like a good recipe for a Paella. I used to have one and I lost it.
<BR>
<BR>Helene
<P>----------
<BR>From: Gary
<BR>Subject: Paella
<P>Looking for a job as watchmaker for high grade
<BR>watches.
<BR>
<P>----------
<BR>From: Saira Banu
<BR>Subject: Paella
<P>I am seeing a Spanish Man and his family is coming over for dinner and I am trying to impress them.. wish me luck
<BR>
<BR>Saira
<BR>
<P>----------
<BR>From: Andrew Rose
<BR>Subject: Paella
<P>I cooked this last night for the first time and it was excellent! Alas I couldn't get hold of a rabbit (not until next month I was told) but as I was only cooking for 4 I decided to go ahead anyway.
<BR>
<BR>Other forced adjustments were cod in place of hake and double the recommended amount of mussels (that was the size of the bag from my fishmonger).
<BR>
<BR>The great thing was sitting around outside with our friends, wine bottles open and being consumed, while I cooked the food - far better than being stuck in a kitchen. We have a large round barbecue and I used charcoal in this to cook over rather than wood.
<BR>
<BR>With everything chopped and ready to go in advance it couldn't have been simpler, and the results were truly superb. We've got quite a bit left over so I'll be enjoying it again several times! Congratulations and many thanks for helping us have a truly memorable evening. Photos to come!!!
<BR>
<P>----------
<BR>From: Salvador
<BR>Subject: Divertidas reacciones
<P>Quisiera felicitaros por vuestra pgina web. Es una muy buena aproximacin a una paella decentita y se nota el origen cataln por lo de la cebolla. En mi opinin le sobra el laurel, el tomillo, la cebolla y el perejil, y si le cambiamos la merluza por un buen rape ya quedara perfecto. En cualquier caso, lo ms destacable es lo sencillo, pero completo, que habeis descrito el proceso de elaboracin.
<BR>Que no os desanimen los que dicen que no teneis ni idea de hacer una paella, ni siquiera entre dos pueblos cercanos en Valencia nos pondremos nunca de acuerdo, y por suerte la paella es flexible y con un poco de imaginacin y buen toque puede quedar excelente.
<BR>Por cierto, para los puristas "catedrticos" y censores de las paellas ajenas: no es tan valenciana como cualquier otra una paella de invierno con alcachofas y albndigas de carne?, y que pasa con los caracoles?, menos intransigencia y ms ganas de ayudar a los dems como hacen los que han publicado este sitio web!
<BR>
<BR>Enhorabuena y saludos!
<BR>
<P>----------
<BR>From: Matsa
<BR>Subject: Paella
<P>I have to say, that is the best paella site I've seen. Many congratulations.
<BR>Here in Helsinki I will have to travel downtown to get good sausage, but we do have a good variety of fish, and I'm quite flexible when it comes to which one.
<BR>I like to include green olives and I have a good source for Moroccan olive oil, which somehow is more authentic tasting than the over refined Spanish one I get here. Or maybe I'm just cheap.
<BR>My biggest regret is that I don't have a paella pan and I can't really light a fire on the balcony, so I make do with a regular frying pan and then transfer it all to a flat-bottomed wok for the simmering phase.
<BR>Well, good luck to you and hyv ruokahalua!
<BR>
<BR>
<P>----------
<BR>From: jose Alayon
<BR>Subject: Paella
<P>
<BR>Favor enviarme la receta de la paella,agradeciendo de entemano su gesto
<P>----------
<BR>From: sarah
<BR>Subject: Paella
<P>this is better than any ive tasted in Tenerife!!! WELL DONE !!! Lets have some more fab recipes.
<BR>
<P>----------
<BR>From: shahbaz michael
<BR>Subject: Paella
<P>i want to read in your college ,please tell me
<BR>what am i do to i come your college,please send me a mail.
<BR>
<P>----------
<BR>From: Rodolfo Rubio-Moran
<BR>Subject: Paella
<P>Deseo saber que parte del pollo son las besancas, para preparar la paella valenciana. Gracias
<BR>
<P>----------
<BR>From: Barbara Figueira
<BR>Subject: Paella
<P>
<BR>I have a friend staying with me from Spain. He is going to cook this for us
<P>----------
<BR>From: Cathy Norman
<BR>Subject: Paella
<P>I am intereste in a Spanish menu with paella as the main dish.
<BR>
<P>----------
<BR>From: VANDA MICHELLI
<BR>Subject: Paella
<P>HI, I LOVE PALLA, I WOULD APPRECIATE IF YOU CAN SEND THE RECIPE FOR ME.THANK YOU ANYWAY.
<BR>From : VANDA IN Baton Rouge,LA.
<P>----------
<BR>From: Juan-Marcos
<BR>Subject: Paella
<P>
<BR>Thank you for your recipe.
<BR>I won't follow it. I have my own recipe which gives an inferior paella but I am not a great cook and certainly no chef. I live in a place so far from Spain (and Holland) that our time zone is 9 hours behind yours...
<BR>
<BR>Big hugs from the Pacific,
<BR>
<BR>JM
<BR>
<BR>
<P>----------
<BR>From: moskh bedi
<BR>Subject: Paella
<P>
<BR>I would appriciate if you can tell me the receipe for the spanish rice please. Thanks.
<P>----------
<BR>From: LUIGI
<BR>Subject: Paella
<P>thank you for your recipe it is explain very simple and with many details if i need more recipes for sure i will use your site
<BR>
<P>----------
<BR>From: Robert Sparkman
<BR>Subject: Paella
<P>Hello There,
<BR>
<BR>I recently purchased a Paella pan from Calphalon and will be trying to make paella for myself.
<BR>
<BR>Anyways I find your site very useful although I don't know if I can find rabbit in my area.
<BR>
<BR>I will probably refer to it as I am planning my paella.
<BR>
<BR>Thanks for putting fort the effort.
<BR>
<BR>Rob
<P>----------
<BR>From: arnild oscar
<BR>Subject: Paella
<P>i WOULD LIKE RECIPES FOR ABOVE.
<BR>
<P>----------
<BR>From: GRACE TAROLLI
<BR>Subject: Paella
<P>
<BR>SHRIMP WITH GREEN SAUCE
<P>----------
<BR>From: Taina Maroles
<BR>Subject: Paella
<P>I thought the paella was really good and i was wondering if you guys can send me any more recipes on Mexico foods.
<BR>
<BR>
<P>----------
<BR>From: Noreen
<BR>Subject: Paella
<P>I have been looking for decent paella recipe for a while now. Thank you. We will try this on Saturday.
<BR>
<P>----------
<BR>From: consuelo forero
<BR>Subject: Paella
<P>paella is not a tipical colombian food>It is spanish.Why dont you talk about ajiaco or cuchuco,or puchero or arroz con coco.Those are really colombian foods!
<BR>
<P>----------
<BR>From: Marta
<BR>Subject: Paella
<P>Great page, very funny, but whoever taught you to add onions to paella shoud be skinned, stuffed and mounted. All the other add-ons, such as merluza or the aromatic herbs are tolerable, but ONIONS!!!. I'd like to answer a coupla questions, too. No way you should add wine into the pan, the wine must go into the cook and his/her helpers. Absolutely forbidden to add oranges or olives or alioli sauce. The fact that all these things come from Spain doesnt mean you have to put them together.
<BR>However, I have actually laughed aloud with other people reactions. Quite funny.
<BR>
<P>----------
<BR>From: Sergio
<BR>Subject: Paella
<P>me to!
<BR>
<P>----------
<BR>From: Javier Marcos
<BR>Subject: Paella
<P>I love it!
<BR>
<P>----------
<BR>From: Marisol
<BR>Subject: Paella
<P>I appreciate the efforts to bring paella valenciana forward to people's attention but I completely disagree with most of the ingredients you use on the preparation of the dish. I come from Valencia and we certainly do not used onion, black pepper, parsley, thyme, bayleafs or garlic. There may be variations to the traditional valencian dish (you can use chicken, fish, rabbit, seafood) but when it comes to herbs and spices, all the above mentioned eliminate the true flavour of the paella valenciana. Paella is not just a Spanish dish but more specifically a Valencian dish and therefore I cannot accept the additions to the original recipe you are proposing in your list of ingredients.
<P>----------
<BR>From: GLENN CLARK
<BR>Subject: Paella
<P>I will be trying your recipe sometime this week, I hope it tastes as delicious as it sounds, I'll let you know the result. Thanks
<BR>
<P>----------
<BR>From: Megan Methot
<BR>Subject: Paella
<P>it looks great
<BR>
<P>----------
<BR>From: Azeem
<BR>Subject: Paella
<P>this recipe is okay can you send me some more
<BR>on my email address please.
<BR>
<P>----------
<BR>From: John Brandolini
<BR>Subject: Paella
<P>Your recipe is intriguing to say the least. Unfortunately
<BR>I'd have to invite the whole neighborhood over
<BR>since there's enough there for a small army. And
<BR>considering how culturally challenged Maine
<BR>is I'd probably have no takers anyway. So when
<BR>I make it I usually cut back on the ingredients
<BR>so there's just enough left over for lunch after
<BR>my wife and I get done. Incidentally, have you
<BR>tried substituting octopus (polpo) for the squid.
<BR>That's what we had tonight. Yummy! Only one
<BR>issue to be aware of with octopus is that it has to be
<BR>boiled first if you want to be able to chew it.
<BR>Anyway, I had mine tonight with a generous helping
<BR>of crushed red pepper. If I don't sweat it ain't
<BR>good!
<BR>
<BR>Well, my advice is don't eat to live, live to eat!
<BR>
<BR>Ciao!
<BR>John>>
<BR>
<P>----------
<BR>From: Eva
<BR>Subject: Paella
<P> Hola,
<BR> soy valenciana y me gustaria deciros que la paella solo lleva carne, si le poneis marisco se llama paella de marisco, pero esa no es la original. De todos modos parece un guiso muy bueno y me parece interesante que se cocine algo parecido a la paella en otras partes de Europa.
<BR>
<BR>En fin, una pagina muy divertida.
<BR>
<BR>Me gustaria saber de donde sacasteis la receta y si habia algun Spanish cocinando con vosotros. Espero vuestra respuesta, tengo curiosodad.
<BR>
<BR>Best wishes, Eva.
<P>----------
<BR>From:
<BR>Subject: Paella
<P>
<BR>try two bay leaves, then it will be perfect
<P>----------
<BR>From:
<BR>Subject: Paella
<P>I loved it.
<BR>
<P>----------
<BR>From: EJARINNE
<BR>Subject: Paella
<P>
<BR>JJ
<P>----------
<BR>From: rubiah
<BR>Subject: Paella
<P>saw how you prepared the paella, but the characters are more interesting. I can cook, so I know what's going on and can almost taste the end result. I know the dish IS paella. I shall try cooking it on a coal fire the next time. Thanks a lot.
<BR>
<P>----------
<BR>From: Jose Luis Fernandez
<BR>Subject: Paella
<P>
<BR>This is an excellent recipe. Personally, I think recipes that start by adding the rice to the pan are way too americanized and yied poor results.
<P>----------
<BR>From: Carmen Garcia
<BR>Subject: Paella
<P>
<BR>I do paella every Sanday, I never put onions or red pepers. My paellas are superve. Soy Valenciana
<P>----------
<BR>From: Francisco Oltra
<BR>Subject: Paella
<P>
<BR>I'm Valenciano. You do not know wats a Paella. This is not paella.
<P>----------
<BR>From: MARIA GARCIA
<BR>Subject: Paella
<P>Su receta de paella es un insulto a la autentica paella .Por cierto se denomina PAELLA VALENCIANA y no espaola
<BR>
<P>----------
<BR>From: rebeca
<BR>Subject: Paella
<P>
<BR>i love it
<P>----------
<BR>From: Myrta Gabriel
<BR>Subject: Paella
<P>I love spanish cuisine I would like to have some cold finger foods recipes so I can share them with my collegues at the monthly meetings in which we share food.
<BR>
<P>----------
<BR>From: paella.tv
<BR>Subject: Paella
<P>we are from spain and we have a site in internet www.paella.tv. We invite you to enter.
<BR>we love paella
<BR>
<P>----------
<BR>From: raymond white
<BR>Subject: Paella
<P>whats an authentic receipe
<BR>
<P>----------
<BR>From: Kelly Mead
<BR>Subject: Paella
<P>
<BR>YUMMY!!! I LOVE PAELLA SO MUCH. tHANK YOU VERY MUCH.
<P>----------
<BR>From: Rahamin
<BR>Subject: Paella
<P>
<BR>Thank you very much!
<BR>I did it in the same way, it was delicious.
<BR>Now my wife and my dauthers enjoy paella every sunday.
<BR>Rahamin.
<P>----------
<BR>From: javier alonso
<BR>Subject: Paella
<P>Dear Sir
<BR>
<BR>We are a Spanish web site specialised in the Spanish culture and its products.
<BR>
<BR>We are in the process of creating a link section. Will you be interested in a link exchange?
<BR>
<BR>Regards
<BR>
<BR>Javier Alonso
<BR>www.allfromspain.com
<BR>
<P>----------
<BR>From: stacy
<BR>Subject: Paella
<P>could you please send me one recipe of paello in spanish and english and what things you would need to buy at the grocery store. Thanks
<BR>Stacy
<P>----------
<BR>From: hydraios georgios
<BR>Subject: Paella
<P>i need one recipe for paella,in spanish and english!!!please sent one because i have project for my spanish level
<BR>
<P>----------
<BR>From: myname is unknown
<BR>Subject: Paella
<P>
<BR>this is sooo sweetmy family and i are sooo gonnna try
<BR>this thanks and good luck with the website keep
<BR>it goin' ya'll........
<BR>
<P>----------
<BR>From: riu
<BR>Subject: comments...
<P>hello all, first of all i would like to say that the people who say that this is not an authentic recipe is kind of correct, because there are so many variations, even within Valencia. on the other hand, i can't argue that the recipe is bad--it's pretty darn good actually.
<BR>
<BR>quiza voy a cocinar una paella para mi clase de espanol, pero no se que tipo. pero probablamente voy a usar unos ingredientes menos caro...
<BR>
<BR>i hope my spanish is ok... i havent learned much yet!
<BR>
<BR>peace out
<P>----------
<BR>From: ronald morris
<BR>Subject: Paella
<P>
<BR>it's for m senior project
<P>----------
<BR>From: EMANUELE
<BR>Subject: Paella
<P>BEAUTIFUL.
<BR>
<BR>
<P>----------
<BR>From: Kathleen M Cray
<BR>Subject: Original Spanish Rice Receipe
<P>Thank you
<BR>
<P>----------
<BR>From: stella montoya
<BR>Subject: Paella
<P>Esperamio preparar esta receta el fin de semana. Les comunicare como resulto. Gracias
<BR>
<P>----------
<BR>From: Olga
<BR>Subject: Paella
<P>great pictures and directions!!! will try to make the paella this weekend, although just on the stove :(
<BR>Thank you!!!
<P>----------
<BR>From: juan jose parra laverde
<BR>Subject: Paella
<P>favor enviar receta en espaol
<BR> muchas gracias.
<BR>
<P>----------
<BR>From: john w
<BR>Subject: Paella
<P>
<BR>i just want to know how the recepie is prepared can you help?
<P>----------
<BR>From: camila
<BR>Subject: Paella
<P>me gustara tener informacion sobre como hacer la paella, la reseta en si y lo ingredientes, todo en fin...
<BR>
<P>----------
<BR>From: Michael B Gardiner
<BR>Subject: Paella
<P>I will try your recipe, although the rabbit may not be in it, pretty hard to find in my area. I cook as a way of life and was wondering if the saffron is the main flavor, we have reduced it in our oil and then added it to the rice, when cooking, to give a nice uniform color and flavor and also added in dry form to the rice and water when cooking, although not uniform in flavor or color it gives a more home cooked flavor. How about crab or lobster instead of shrimp or prawns or eels?
<BR>
<P>----------
<BR>From: Jozef
<BR>Subject: Paella
<P>Voy a hacerla primero despues voy a comerla y entonces les dire como me gusto.
<BR>
<P>----------
<BR>From: Margot McLaughlan
<BR>Subject: Paella
<P>
<BR>This is exactly what I was looking for when asked google for "paella" I am trying it on Sat. for my mother's 89th birthday party - about 24 people- I will let you know the success rate.
<BR>Best regards Margot
<P>----------
<BR>From: gloria abraham
<BR>Subject: Paella
<P>
<BR>
<BR>just wanted to get a recepie. i am not a great oook,but i do like good food thanks.
<P>----------
<BR>From: carla
<BR>Subject: Paella
<P>ik vond jullie website per toeval. als grap erg
<BR>leuk, ik woon al jaren in spanje,mijn man is spanjaard en ik maak al jaren iedere zondag valenciaanse paella. nooit heb ik gehoord dat daar peper of merluza in gedaan wordt.
<BR>de garnalen en mosselen worden ook nooit bij een echte valenciaanse paella gebruikt wel bij de paella mixta.
<BR>hoe dan ook vond ik het erg grappig om jullie recepten te lezen.
<BR>het allerbeste en tot schrijfs
<BR>
<P>----------
<BR>From: angie acuna
<BR>Subject: Paella
<P>information on how to make it
<P>----------
<BR>From: scott
<BR>Subject: Paella
<P>
<BR>it was ok
<P>----------
<BR>From: mickey
<BR>Subject: Paella
<P>great recepy
<P>----------
<BR>From: Alfredo Aaron Escalante Trevino
<BR>Subject: Paella
<P>would like to know what it means salud y fuerza en el canut .no e mail 265 c ranchoct chula vista ca 91911 gracias
<P>----------
<BR>From: orri
<BR>Subject: Paella
<P>I haven't cooked this yet, looks verrry impressive though!
<BR>
<P>----------
<BR>From: maggie christian
<BR>Subject: Paella
<P>I really love all the recipes. I think that everyone is so unique. Thankyou everyone for sharing your recipes with us. God Bless you.
<BR>
<BR>I love paellas, I ate them a lot in Venezuela in Spanish restaurants. The chef was usually from Spain. Anyway, I am going to cook this recipe for This coming New year eve.
<BR>
<BR>I also want to make a common. Someone wrote in his letter, where his/ her recipe was also sent , that the word "Paellera" It is not the proper name for the pan where paella should be cooked. I just checked my Laurousse dictionary and the word "paellera" is written on it. The meaning of this word according to this dictionary is "gran sarten que sirve para guisar la paella."
<BR>
<BR>Espanol es mi primer idioma reconozco que se me estan olvidando muchas palabras en espanol debido a que llevo muchos anos aqui y muy poco lo uso. Por esta razon me gusta chequear mucho en el diccionarion cuando no estoy muy segura de la real existencia de una palabra o de su significado propio.
<BR>
<BR>Nuevamente gracias.
<BR>
<BR>Las paellas valencianas son la mejores del mundo.
<P>----------
<BR>From: michele
<BR>Subject: Paella
<P>
<BR>i would like the ingredients and instructions for preparation to this dish please
<P>----------
<BR>From: hing
<BR>Subject: Paella
<P>
<BR>Excellent ! First try and it came out perfect !
<BR>Thanks to the team. Merry Christmas to all.
<P>----------
<BR>From: Regina
<BR>Subject: Paella
<P>
<BR>Interesting recipe... but more interesing must be the people who made it! - I wish I were there!
<BR>NExt time you reinvent another interesting recipe, please let me know!
<BR>Regina
<BR>PS - With the exception of the rabbit (I don't eat rabbits, no way), I loved all of it!
<P>----------
<BR>From: jan
<BR>Subject: Paella
<P>Please send other Paella recipes.
<BR>
<BR>
<P>----------
<BR>From:
<BR>Subject: Paella
<P>I hate it
<P>----------
<BR>From: harm scholten
<BR>Subject: Paella
<P>I have so offten eaten it,that i almost feel like a sea enemal myself.
<BR>gracias.
<BR>Senor hr.scholten
<BR>
<P>----------
<BR>From: Max Burnell
<BR>Subject: Paella
<P>Where can I purchase the right pan for cooking paella?? I would like to get two. One that would cook for about 4/6 people and one for 10/12 people.
<BR>A friend of mine has one from Spain that a friend brought him.
<BR>Thanks for any help you can give me.
<BR>Max
<BR>
<P>----------
<BR>From: Isac Udler
<BR>Subject: Paella
<P>Plese write me about black rice or black paella,
<BR>how to cook how to get the black rice.
<BR>Thank you
<BR>
<P>----------
<BR>From: Yaqoob Naseer
<BR>Subject: For admission
<P>Sir i want to take admission in your college.
<BR>
<P>----------
<BR>From: JR ARROYO
<BR>Subject: Paella
<P>
<BR>lO UNICO QUE PUEDO COMENTAR AL LEER LOS MENSAJES DE LOS OTROS COMENTARISTAS,ES QUE HAY GENTE ENVIDIOSA,IGNORANTE,ARROGANTE,NACIONALISTA Y PENDEJA (PERDON) PERO SE LO MERECEN,HABRA MUCHOS QUE ESTEN DE ACUERDO Y OTROS QUE SENTIRAN QUE NO ESTAN HACIENDO LO CORRECTO PERO A PESAR DE LAS CRITICAS Y ALABANZAS QUE HAN RECIBIDO SE MERECEN MI RECONOCIMIENTO QUE HAN HECHO UN BUEN TRABAJO DE EQUIPO. KEEP THE GOOD WORK AND SEE YOU LATER ALLIGATOR .JR HOUSTON USA
<P>----------
<BR>From: Eriks
<BR>Subject: Paella
<P>Bien hecho....mi comadre dice que es tal como paella a la chilena......y para los demas que no creen que esa "paella" es autentica......que importa....pan de cualquier nombre sea pan........Saludamos a los exploradores de cocina...
<P>----------
<BR>From: Capn Gravy
<BR>Subject: Paella
<P>Wonderful presentation of your recipe, my chef's tocque is off to your Chef Captain and your copywriters. However, your site is even more amusing once one rambles through the heated comments of various rabid paella fans from around the world. I found it intriguing that the Spanish emails had less spelling and grammatical mistakes. Nonetheless, each entry shows a great love for that most marvelous of Valencian exports, the paella. Saludos, frijoles viejos!
<BR>
<BR>Capn' Gravy
<BR>San Francisco, USA
<BR>
<P>----------
<BR>From: Salty
<BR>Subject: Paella
<P>
<BR>It stunk!
<BR>
<BR>
<P>----------
<BR>From: Hugo
<BR>Subject: Paella
<P>Could you let me know where I can buy a good Paella pan (around Rotterdam, NL)?
<BR>Thanks
<P>----------
<BR>From: JT
<BR>Subject: Paella
<P>WoW u take your paellas seriously!
<BR>
<P>----------
<BR>From: jordi
<BR>Subject: Paella
<P>absolutly sure that every valenciano would get angry of this recite... it might be tasty but it is definitly not a paella maybe it is a definition of your own. where did you learn to cook it? I lived a year in valencia and there you can learn how to cook a real paella. for those who like the paella and like to learn to cook i would recommend go there and spent some paellas with the valencian people.
<BR>
<BR>saludos
<BR>jordi
<P>----------
<BR>From: Rangel
<BR>Subject: Paella
<P>la paella es el plato genuino de la cocina espaola ms conocida en el mundo entero, pero no hay una receta genuina que resee una denominacin de origen, entre las diferentes zonas de cocina Valenciana, lugar donde naci, no se ponen de acuerdo para dar una receta genuina para la paella
<BR>
<P>----------
<BR>From: Sandra M.
<BR>Subject: Paella
<P> La veritat es que us felicito!!. He estat llegint la vostra recepte i m'ha encantat. Estic a Canada estudiant (jo soc de Barcelona) i no m'agrada gens com mengen aqui aixi que m'he 'deleitat' una mica amb la vostra interactiva recepte. Una salutacio. Sandra.
<BR>
<P>----------
<BR>From: rehmat ali
<BR>Subject: job
<P>
<BR>please send me some information to get a job of watchmaker
<P>----------
<BR>From: Rozisha Steamer
<BR>Subject: Paella
<P>
<BR>I think the recipe iis easy to go by.Any ordinary person should be able to follow it.
<P>----------
<BR>From: Brendan Keeley
<BR>Subject: Paella
<P>Hello,
<BR> I have just found your web-page and am going to give your recipe a go.
<BR>From one irish paella nut to all of you
<BR> best Regards
<BR> Brendan Keeley
<BR>
<P>----------
<BR>From: ahmet
<BR>Subject: Paella vs paella
<P>I think your site is great!
<BR>
<BR>Tomarrow I will follow up your recommendations, and sail a paella.
<BR>
<BR>but would you please tell me why no olives are allowed in the paella, and another thing may oranges suit it?
<BR>
<BR>ahmet ardicoglu from turkey
<BR>
<P>----------
<BR>From: Vicki Johnson
<BR>Subject: Paella
<P>By the way my email address is vysnow@another.com
<BR>
<P>----------
<BR>From: Vicki Johnson
<BR>Subject: Im learning spanish!
<P>Hola senor y senoras
<BR>me llamos Vicki
<BR>que tal?
<BR>
<BR>Hi im Vicki
<BR>How are you?
<BR>Im just learning Spanish at schol and i came here for pictures of paella (yum!) but couldnt find any for my school project...
<BR>Im 14!
<BR>Please email me if you have any pictures or know where to get them from...!
<BR>
<BR>Thanx lol Vix
<BR>
<P>----------
<BR>From: RECIO Y SANCHEZ
<BR>Subject: Paella
<P>LA PAELLA SE HACE EN VALENCIA ESPAA QUE C... LES IMPORTA A LOS INGLESES LA PAELLA
<BR>
<P>----------
<BR>From: Bev James
<BR>Subject: Paella
<P>Hi folks - just returned from glorious Spain (Menorca), where I got a bit hooked on this old paella lark - I even bought a lovely little fridge magnet of a dish of paella! Now, I would love to try and cook one myself (no sniggering please). What is the safest (grin) version for a mere novice like myself to attempt? Any ideas? Thanks. Bev. :o)
<BR>
<P>----------
<BR>From: Goldenlion
<BR>Subject: Paella
<P>Sorry, but you only have a little idea of make a Valencian Paella.
<BR>From Valencia (Spain).
<BR>
<BR>Lo siento pero teneis tan solo una remota idea de como hacer una paella y, por supuesto, eso que describis no es la autentica paella valenciana, vamos, lo que es, es una blasfmia culinaria.
<BR>Por otra parte, lo que dice Marina, muy acertada en casi todo, es verdad, pero en su zona geogrfica, en la mia no ponemos rata de arroz, Marina!!! de donde te has sacado ese invento?
<BR>El agua fundamental, calcrea (hard water) el agua blanda estropea la paella, Ok Marina se nota que eres de "la terreta", un bes xiqueta.
<BR>Desde Valencia.
<BR>
<BR>Goldenlion
<BR>
<P>----------
<BR>From: Marina
<BR>Subject: Paella
<P>Me ha encantado leer esta pagina. He pasado un rato realmente divertido.
<BR>
<BR>Para los que quieran saber el origen de la paella les dire que es el plato que tradicionalmente han preparado los 'llauraors' (labradores) en la zona de la Albufera de Valencia. La poblacion principal posiblemente sea la de Sueca como ha dicho una chica mas abajo. Y los ingredientes originales son los que tenian asequibles la gente de la zona: arroz, pato, 'garrofo' (habas grandes blancas y harinosas), tomate triturado, judias verdes planas y conejo o rata de arroz.
<BR>Ni marisco, ni pescado, ni chorizo,...
<BR>Aunque esta muy buena con otros vegetales. Lo del mezclar el marisco con la carne es un mal invento.
<BR>
<BR>Lo mejor que podeis hacer es venir a esta parte del mundo a probarla, ya que si le preguntais a un valenciano cualquiera os dira que el ingrediente mas importante es el agua de aqui.
<BR>
<BR>Lo mejor de la paella hoy en dia es que el arroz esta bueno con casi todo, osea que se puede hacer 'paella' de mil formas.
<BR>
<BR>Saludos y a seguir creando recetas de 'paella'
<P>----------
<BR>From: mumtaz
<BR>Subject: i want to study there in computer sciences
<P>
<BR>hi,
<BR>i think that about its good for me .. i want to study there . can you help me .
<P>----------
<BR>From: Ulises Benavente Gonzales
<BR>Subject: Paella
<P>Hola ....mi curiocidad es por que nace la PAELLA quienes inventaron la PAELLA y por que?? yo la probe por primera ves aca es USA en un restaurante que se llama DON QUIGOTE..y me encanto los condimentos que usan esta riquicima gracias espana....pero por que nace....Gracias..
<P>----------
<BR>From: MERCEDES
<BR>Subject: Paella
<P>I LIVE IN THE REGION OF VALENCIA. HERE WE HAVE SO MANY RECIPES FOR RICE. THE MOST WELL KNOWN IS THE PAELLA VALENCIANA. WE DO COOK THE RICE IN SO MANY DIFFERENTS WAYS. PAELLA IS THE SAUCEPAN. IF YOU LIKE TO TRY OUT NEW RECIPES, WHY DON'T YOU TRY THE PAELLA WITH COLIFLOWER AND SQUID? IT'S DELICIUOS. YOU NEED A COLIFLOWER, 1 KG OF SQUID, RICE, TOMATOES, SAFRON, OIL. AND ENJOY YOUR MEAL.
<BR>
<P>----------
<BR>From: Rodolfo Rubio- Moran
<BR>Subject: Paella
<P>I prepared this paella and was gone. It is a gourmet dish!
<BR>If you Know wich part of the chiken is the besanca I wil appreciate very much you let me Know.
<BR>Congratulation
<BR>
<P>----------
<BR>From: chefalex
<BR>Subject: Paella
<P>i have no way to buy merluza so what else i can use. & would you mind e-mail the recipe for
<BR>arrozengro.
<P>----------
<BR>From: Sheri Broadous
<BR>Subject: Paella
<P>
<BR>I saw paella cooked on the food network. I would very much love to cook the dish myself. Do I have to cook it in a paella pan? Where can I get a paella pan? What type or paprika do I use?
<P>----------
<BR>From: Heather
<BR>Subject: Paella
<P>I live in Vernon, BC Canada. Help!!! Where can I buy a paella pan?
<BR>
<P>----------
<BR>From: Moustafa Awad
<BR>Subject: Paella
<P>
<BR>I'll try your receipe and if it works i will have an outlet called valencian paella..lol
<BR>I will keep u informed for the progress
<BR>regards
<P>----------
<BR>From: EMMANUEL REGINALD KAPONGO
<BR>Subject: Paella
<P>I WOULD LIKE IF YOU WILL ALOW ME TO SEND MY APPLICATION TO YOUR SCHOOL.
<BR>ALSO I think your website is so cool. I have learned alot. It's like none i have ever seen
<BR>
<BR>
<BR>
<P>----------
<BR>From: gulsen
<BR>Subject: Paella
<P>it is delicious... thanks alot for your recipe.
<BR>
<P>----------
<BR>From: chen min
<BR>Subject: sos
<P>I need the informaiton for the history and products of Valenciana for my project.
<BR>
<P>----------
<BR>From: Salvador
<BR>Subject: Paella
<P>Closer to the ortodoxe than other recipies I've seen on the net, is still overweighted of ingredients. In doing a paella mixta as the one exposed, is my opinion that prawns, "cigalas" and mussels are more than enough from the fish section. In fact, hake or any other fish does not add any new flavour over the strong taste of the ones cited. Also, i think the use of stoking is not needed at all: is better to do it "in situ" while cooking the ingredients in the paella (coction time before the adding of the rice would be, at least, 30 minutes). In the same way, bay leaves or other herbs are not needed, since the rest of the ingredients provide it with a tasty flavour themselves. The addition of garlic falls in the same category, form my point of view. And the addition of onion is plainly a criminal act.
<BR>
<BR>Thank you
<P>----------
<BR>From: Alfredo
<BR>Subject: Paella
<P>i don't know if i gotta cry, or cut my veins, or put my head on the railroad or jump to the empty from the Empire State Building, what is that? is that a Paella? hey ppl nput ur own name to that thing u r cooking i think u guys never came to Valencia a tasted a Paella, let me know if u guys are coming over and i'll cook a Paella for u ppl or take u to some good places where to eat it.
<BR>
<BR>I can't believe it!!!
<BR>such a crime!!!
<BR>do you think this is a pizza or what?
<BR>follow my advice: keep the tradition!!
<BR>see ya ppl
<BR>
<P>----------
<BR>From: Priscilla Chetty
<BR>Subject: Paella
<P>it was great
<BR>
<BR>
<P>----------
<BR>From: Ashley
<BR>Subject: Paella
<P>This was very tasty! Thanks for the recipe.
<BR>
<P>----------
<BR>From: Amelia Labbe
<BR>Subject: Paella
<P>
<BR>Muchas gracias por su receta dela paella ,voy a
<BR>ensearles a mis estudiantes a cocinar este sbado
<BR>y les dar tambin toda la informacin que ustedes
<BR>tiemen ( si me lo permiten) Gracias por tener esa informcin
<BR>Amelia Labbe
<BR>Universidad de Calgary
<BR>Canada
<BR>
<P>----------
<BR>From: Koen
<BR>Subject: Paella for 30 person
<P>I tried it this weekend for about 30 persons (all ingredients x 3,5). The result was great! I modified the ingredients slightly: more tomatoes, less beans, more rice. As it was the first time I made paella I can't compare this "mixed paella" with "fish only" or "meat only" paella's but that will be the next step ... but not for 30 persons anymore ;-)
<BR>
<BR>PS: If the pictures are ready, I'll send them to Marcel.
<BR>
<BR>K.
<BR>
<P>----------
<BR>From:
<BR>Subject: Paella
<P>Hi!
<BR>I do a special paella with squid, rice tomatoes,green beans, zafran, and a special"fumet" from boiling diferents fishes, and the heads of crevettes,also oives oil,salt and good hands and love to do it.
<BR>
<P>----------
<BR>From: vincent
<BR>Subject: Paella
<P>From Valencia:
<BR>There is a lot of people that dontt know what a Paella is!!!
<BR>There are a lot of PAELLA RICE, AND THE REAL PAELLA VALENCIANA is with Chicken,Rabbit,Rice,Zafran,Oil,Salt,Red and Grenn Peppers,Escargots,Petit Pois,Water, and a Velencian special Haricots.
<BR>If you want to know exactilly how to do a PAELLA contact:
<BR>
<BR>www.geocities.com
<BR>
<P>----------
<BR>From: Koen
<BR>Subject: Paella
<P>Hola!
<BR>
<BR>Next sunday I will prepare this recipe for about 30 people. As I've never prepared any paella before I hope it's not a joke ... Monday you'll get the feedback!
<BR>
<BR>K.
<P>----------
<BR>From: CATALINA ALDANA
<BR>Subject: bandeja paisa
<P>pleas i ned one recipe of eny tipical food of colombia .now.
<BR>
<P>----------
<BR>From: Spanishman
<BR>Subject: Paella
<P>This recipe for the Paellas are the most better I haven't seen in a time. I can not weight to swallow all the squid, HOLE! HAHAHAH!
<BR>
<BR>pee ess. I am not for knowing Anglish more than Dumbo.
<P>----------
<BR>From: Julia
<BR>Subject: Paella
<P>im sorry guys but i think u are idiots or u are making up your own paella. There are 2 different kinds if u didnt know, and u are not supposed to MIX THEM!!!, thats why they are called SEA FOOD PAELLA AND MEAT PAELLA, and no rabbit is included in teh meat one.
<BR>Have a nice one!
<BR>
<P>----------
<BR>From: carlos perez
<BR>Subject: paella
<P>
<BR>absolutely delicious!!
<BR>i love it!!
<BR>it is the best spanish dish ever!
<P>----------
<BR>From: Kristin
<BR>Subject: The dresses history
<P>I wonder when the first dress where made up?
<BR>I have a big paper to finish,and i have to find out when the first dresses where made and how it developed in the future.
<P>----------
<BR>From: ROGELIO QUEZADA
<BR>Subject: Paella
<P>soy mexicano, y me encantaria recibir una, pero una buena receta de paella y que me digan que son las judeas y berenjenas y habichuelas, yo he preparado una paella y dicen quienes la probaron, que estaba riquisima lo que mas me interesa es saber cuando se fien o sofrien las carnes como son la de puerco, de res y pollo, porque a nosotros no estamos acostumbrados a comer conejo, bueno mandenme lo que puedan y que sea rico
<BR>
<P>----------
<BR>From: Myworld
<BR>Subject: Paella
<P>Hi I would like to know more about Paella if you
<BR>have time to wirth back.....
<BR>
<P>----------
<BR>From: mica
<BR>Subject: Paella
<P>
<BR>Just sent an e-mail but forgot to say that I thought the pictures added so much to this site. Thanks.
<P>----------
<BR>From: mica
<BR>Subject: Paella
<P>Thanks for the great web page on this. Several of us have a debate going on about the origin of the name of the dish. I was taught that the dish was invented as a special meal when the queen was coming for a visit. It was called Para Ella, which was eventually shortened to Paella.
<BR>Others contend it was named after the pan. I dispute this, pointing out that we don't call an omelette an omelette because it is cooked in an omelette pan.
<BR>What information do you all have about this? Much thanks. Mica
<BR>
<P>----------
<BR>From: Jen
<BR>Subject: Paella
<P>Just wanted to let you know your website is BRILLIANT! Excellent pictures!!
<P>----------
<BR>From: Evelyn Franqui
<BR>Subject: Paella
<P>Paella has always been my favorite seafood dish. I am looking forward to making this on my own. I am a fan of the kitchen. I hope to my guest will enjoy your Paella (mine).
<BR>
<BR>Thank you again.
<BR>
<P>----------
<BR>From: Hector L. Frisbie
<BR>Subject: Paella
<P>I love to cook, and my favorite food is rice in any form, In weekends I cook for my Family (wife and two sons) and frquently I prepare some stile of rice.
<BR>
<P>----------
<BR>From: Mara del Carmen Rodriguez
<BR>Subject: Paella
<P>Me gustaria recibir una receta de paella . Mi hijo es de decendientes Espanoles. Y me gustaria hacerle un una comida
<BR>
<BR>gracias
<BR>
<P>----------
<BR>From: senor diablo
<BR>Subject: Paella
<P>soooooooo gooood i must have more!!!!!!!!!
<BR>
<P>----------
<BR>From: di moore
<BR>Subject: Paella
<P>Looking for an authentic Phillipino paella recipie, help
<BR>
<P>----------
<BR>From: Erin Wood
<BR>Subject: Paella
<P>I think your website is so cool. I have learned alot. It's like none i have ever seen
<P>----------
<BR>From: Maria Teresa Everett
<BR>Subject: Paella
<P>
<BR>Your paella recipe sounds wonderful!! When I was in Valencia, I had the best paella I had ever had in Spain. It had some broad beans in it: were they fava beans? If so, do you peel each bean as you do in Italian cooking? Can I substitute another type of bean that has a similar taste? Thanks so much. Maria Teresa
<P>----------
<BR>From: don
<BR>Subject: Paella
<P>what are the histoy of pinchos morunos
<BR>
<P>----------
<BR>From: marco navarrete
<BR>Subject: Paella
<P>
<BR>i wish to thank you for this recipe, please let us know if ytou have another one
<BR>
<BR>best regards from mexico
<P>----------
<BR>From: ERMANNO BRAY
<BR>Subject: Paella
<P>HO UN RISTORANTE SPAGNOLO A TORINO ITALY
<BR>
<P>----------
<BR>From: Jos Adolfo Segura
<BR>Subject: Paella
<P>Congratulations for your collaboration to "Mestizajes" . Es un gran riesgo el presentar pblicamente una receta extranjera. Los valencianos - very logically - dijeron : NO! esa no es la manera ... y tienen razn!
<BR>Pero eso no quita valor a vuestra generosidad de haber gustado un plato que alguien les dijo esto es Paella a la Valenciana, el haberlo aprendido a preparar y el compartirlo. Creo es lo ms positivo de esto : el compartir ! Los orgullos nacionales y locales y regionales debieran tomar ese ejemplo. Yo , siendo chileno, no tomar la receta, pues preparo la Paella a la Chilena es decir con productos marinos y de tierra, su eleccin depende del mercado y de mi estado de nimo. En suma, siempre es un nuevo tipo de Paella, pero reconozco que ella viene de la Madre Patria , Coo!! y no insulto a nadie...
<BR>Agradeciendo vuestro espritu de Fiesta lo agregar a la Paella que preparar en el futuro.
<BR>Gracias ! y sigan experimentado otras recetas del mundo...
<BR>
<P>----------
<BR>From: cristina gomora
<BR>Subject: Paella
<P>please send more information about paella
<BR>
<P>----------
<BR>From: Anne Trumbull
<BR>Subject: Paella
<P>I think that it is great that you put these on the net, however, this is not paella valenciana. I used to live in Valencia. Paella Valenciana only has chicken and rabbit in in (meat wise). Seafood Paella is what you have a recepe for. Other than that, I can't wait to try it.
<BR>
<BR>
<P>----------
<BR>From: C. MARCHBANK
<BR>Subject: Paella
<P>First time dropping in to your site...I spent two years in Italy in Chef's school...I'll let you know how I like it....Charlie
<BR>
<P>----------
<BR>From: Rubn
<BR>Subject: Paella
<P>Anyways I think your recipe is...mmm....funny?! Congratulations it's not easy to cook foreign food (?)
<BR>
<P>----------
<BR>From: Rubn
<BR>Subject: Paella
<P>Hi ?im from Valencia and i just can say that:
<BR>My mother's paella is the best. Y creo que lo mismo que t maripili, que la receta horrorosa.
<BR>You should come to Valencia and so taste the original paella, no tiene nada que ver, en serio.
<P>----------
<BR>From: Dante Lyles
<BR>Subject: Paella
<P>Thanks for the recipe it's great!!!!!!!!!!!!
<BR>
<BR>
<P>----------
<BR>From: Michael Hullevad
<BR>Subject: Paella
<P>I can not keep from thinking that one MUST use saffron and a very good DRY white wine. This recipie really deserves the best raw materials possible!!!!!!!!!!!!
<BR>
<P>----------
<BR>From: tony wilson
<BR>Subject: Paella
<P>i love paella so much. i tasted it n.j., now i'm looking for it in norfolk,va.
<BR>thank you
<BR>now i really need help finding this paella in my area.
<BR>tony
<BR>
<BR>
<P>----------
<BR>From: maripili
<BR>Subject: Paella
<P>a very funny webpage. Your recipe... horrorosa.
<BR>
<P>----------
<BR>From:
<BR>Subject: Paella
<P>
<BR>My pal steve (the wabbit wover) woves wittle wabbit.
<BR>He won't eat the dish..... What a woosss
<BR>
<P>----------
<BR>From: Aline
<BR>Subject: Paella
<P>This site's so great ! Congrats.
<BR>
<P>----------
<BR>From: Arq.Jose Luis Gonzalez C.
<BR>Subject: Paella
<P>Cocine su reseta y la verdad salio estupenda
<BR>quedo a sus ordenes en mexicali,b.c. Mexico
<BR>
<BR>
<P>----------
<BR>From: Big Pimpa
<BR>Subject: Paella
<P>ewwwww! nasto I live in the ghetto!! BiG PIMPA RULES@JENNYCRAIG.COM JK!!!
<BR>
<P>----------
<BR>From:
<BR>Subject: Paella
<P>it's me again!!! let me tell u, that rabbit thing was disguisting so i left it out. My family would of never eaten it!!!! why the heck would u eat a poor, defenseless, cute creature so harshly...
<BR>
<P>----------
<BR>From:
<BR>Subject: Paella
<P>it was great but is to long to make!!!
<BR> In my opinion it tasted like....well u get the picture
<BR>poop-pee
<P>----------
<BR>From: Lana
<BR>Subject: Paella
<P>I'm a novice so please excuse my ignorance...i've just come across your paella valenciana a la artlink recipe which i'm almost brave to attempt.....however, i'm not so sure about including the 1kg rabbit....wouldn't the paella taste too game
<BR>
<P>----------
<BR>From: altagracia
<BR>Subject: Paella
<P>
<BR>Ilove it can wait to make again.
<P>----------
<BR>From: Ahmet Sudi Kartal
<BR>Subject: Paella
<P>
<BR>Good recepie. Near to excellent. Although how about to add some white wine before putting the rice in. While an another cooking you can try some alioli sauce.
<BR>
<BR>Regards, bonne a petit. But do noy forger that "viribus vini concordes".
<BR>
<BR>A. Sudi Kartal
<BR>Member of Turkish Section of Union Europeene des gourmets
<P>----------
<BR>From: ӕ
<BR>Subject:
<P≯ Μ ӷ ԕ˓Ӓ ӝ , ӷ Ӕ
<BR>
<P>----------
<BR>From: ALISHA SELLERS
<BR>Subject: Paella
<P>
<BR>OH IT WAZ GREAT I CANT WAIT TO MAKE IT AGAIN. COULD YOU PLAESE SEND me some more spanish recipes i would really apprecciate it. well gotta go gotta fly see ya later bye- bye -bye.
<BR> FROM,
<BR>
<BR> ALISHA SELLERS
<BR>
<P>----------
<BR>From: ALISHA SELLERS
<BR>Subject: Paella
<P>
<BR>OH IT WAZ GREAT I CANT WAIT TO MAKE IT AGAIN. COULD YOU PLAESE SEND IT IN SPANISH.
<P>----------
<BR>From: BigPapa
<BR>Subject: Paella
<P>Hummmmm Paella
<BR>Muy bueno!!!!!!
<BR>me lugusta mucho
<BR>Paella paella paella!!!!
<BR>Hummmmmmmmm!
<BR>La paella es la Historia de mi vida!!!
<BR>
<BR>
<P>----------
<BR>From: Enrique Lizondo
<BR>Subject: Paella
<P>Hi! Congratulations on having www.paella.net domain and promoting the Valencian paella, NOT Spanish in any case.
<BR>I am from Valencia and I found positive and negative comments on this posting. The positive comming from people that probably have never seen a original paella, AND negative mostly from original Valencian people.
<BR>Just a couple of notes:
<BR>- Paella is a Valencian dish NOT Spanish
<BR>- Ingridients used in your recipies are closed but not original. It is like putting "Hake fish" in the pepernoten (Dutch), it does not do it!!
<BR>
<BR>For the rest, again thanks for promoting the Valencian dish " LA PAELLA" - Salut, i fora al canut!
<BR>
<P>----------
<BR>From: patries
<BR>Subject: Paella
<P>
<BR>What about the greenpeas?
<P>----------
<BR>From: Elizabeth J. Milton
<BR>Subject: Paella
<P>Sounds delicious. I am a Spaniard who has never tasted paella, let alone squid or mussels. My parents were immigrants to the U. S. and were originally from the plains of the Estremadura. Paella is not native to that part of Spain.
<BR>
<P>----------
<BR>From: lilia castano
<BR>Subject: Paella
<P>I am giong to use your recipe, for the firts time. I will tell you if they raise my salary or there are going to tell me too find another job.
<BR>
<P>----------
<BR>From: J.D.
<BR>Subject: Paella
<P>I am making paella for the first time, and I am using your recipe in conjunction with several others. I understand that the proper way to make it, is, for the cook to discover his/her own recipe. I will let you know how it comes out.
<BR> J.D.
<BR>
<P>----------
<BR>From: angela beth parker
<BR>Subject: Paella
<P>
<BR>hi i haven't made them yety but would you possibly be able to send the receipe to me in spanish. it is very important
<BR>
<BR>thank you angela parker
<P>----------
<BR>From: Jennifer Chisholm
<BR>Subject: Paella
<P>I want to see other reactions.
<BR>
<P>----------
<BR>From: Rebecca Rodriguez
<BR>Subject: Paella
<P>
<BR>I think that they are vey good recipes. And i can't wait to try one. they seem very expensive though, but it seems worth it!
<P>----------
<BR>From: greg watchmaker
<BR>Subject: Paella
<P>Tastes good!!! for real
<P>----------
<BR>From: Gene Mader
<BR>Subject: Paella
<P>I enjoyed reading your recipe and narrative. The recipe sounds great. My only regret is that it produces too large an amount for a single person to make for himself. Mucho gusto!
<BR>
<P>----------
<BR>From: GRAHAM ELLINGTON
<BR>Subject: Paella
<P>BRILLANT
<BR>
<P>----------
<BR>From: raul
<BR>Subject: Paella
<P>hello.
<BR>i'm looking for a big and nice photo to print in some propaganda letters. I'm colombian and my parents are good are at making paellas.
<BR>Thanks.
<P>----------
<BR>From: paul white
<BR>Subject: Paella
<P>
<BR>what ingredient gives it its golden color and characteristic taste
<P>----------
<BR>From: Sergio
<BR>Subject: Paella
<P> Very good your paella
<BR>
<P>----------
<BR>From: monina mangahas
<BR>Subject: Paella
<P>I think paella is delicious and a very good recipe of the spanish people because it has a unique
<BR>ingredients. And a different way of cooking it, also it is nice to see and to present to the people who will be going to eat it. I find it nice and impressive to prepare in many occasions because it is not usually see in any occasions.
<P>----------
<BR>From: Maritza Martin
<BR>Subject: Paella
<P>Thank you so much for a good home cooked meal.
<BR>
<P>----------
<BR>From: carlos
<BR>Subject: Paella
<P>its a nice web , would you mind tell me your real afluence of visitors by mounth ?
<BR>
<P>----------
<BR>From: Joseph Roquebecil
<BR>Subject: Paella
<P>The picture of your paella looks pretty but it has too many ingredients. I make mine with sausages and artichokes. The rice is always the most important ingredient, especially the caramelized rice on the bottom.
<BR>
<P>----------
<BR>From: Markel Oar
<BR>Subject: Paella
<P>
<BR>Onion is not supposed to be added to a paella because it tends to give a sticky consistence to the rice.
<BR>Original paella, from the "Albfera Valenciana", since it is a place retired from sea, it does'nt has any seafood.
<BR>But then again let everybody cook it's paella the way they like.
<BR>Although knowing the rule is necessary in order to breake it.
<P>----------
<BR>From: Mike Statler
<BR>Subject: Paella
<P>
<BR>I went till you that this is very good
<BR>
<P>----------
<BR>From: FERNANDO GONZALEZ-CANCEL
<BR>Subject: Paella
<P>IT TASTES GREATTTTTTTTTT MUY RICO, SABROSA Y ESPECTACULAR
<BR>
<P>----------
<BR>From: millie wagner
<BR>Subject: Paella
<P>I live in Huntington, Long Island, New York. I would like to buy an authentic paellera. Where can I do so? Millie
<BR>
<P>----------
<BR>From: Luis Marques
<BR>Subject: Paella
<P>Grato, pelas informaes, Voceis fizero um otimo trabalho estou estudando vossas informaes para prepara a paella, se tiverem o