Recipe for Spanish Paella

This is the favourite recipe for paella of the people at our design studio in Holland.
It's quite a large document so we cut it in pieces. Thus you can always leave if you're full of paella...

Do you have an i-mode cellphone? Visit our i-mode paella site!

Or have a look at how we made paella at Marcel’s birthday party last summer....

Note: you can click on the images to view a larger version.
fish market     Find yourself a fish market; our favourite market may not be in your neighbourhood. It's Mercat Sant Antoni at Ronda Sant Antoni in Barcelona.
seafood     Buy your favorite seafood. Any kind you can afford. We ate a lot of the cheap snails (bottom-left). But we prefer the following mixture: 500gr of squid, 12 giant shrimps, and 1kg of mussels.
merluza     Buy one fresh Merluza (Hake, or Heek as we call it in Holland).
ingredients     Here is a complete list of the ingredients you have to buy.
takin     Be aware that your fellow travellers won't like the smell of your groceries as much as you do. Luckily in this case we were thrown out of the train close to our destination.
the captain     Making a paella is like sailing a boat. There should always be one captain. The captain in this episode is Jaume ..., a famous industrial designer at Via Design who decided to sell encyclopedias instead and finally is making some money.

End of part one. Go to the next page if you want to continue...

paella valenciana a la artlink: page 1 - page 2 - page 3 - list of ingredients - reactions
order your empanadas @ www.lapicaza.nl!
this web site was made by 3 P O, Rotterdam, The Netherlands