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3 ltr of strong fish- or chicken stock
2 onions, chopped roughly
1 bay leaf
1 sprig of fresh thyme
LOTS of chopped parsely
a little saffran
olive oil
(sea) salt and freshly ground black pepper
1 chicken (± 1kg)
1 rabbit (± 1kg)
12 giant shrimps or king prawns
1 green pepper, seeded and cut into strips
1 large tomato, peeled and chopped
at least 4 cloves of garlic
500 gr round grained rice
2 teaspoons of paprika
300 gr french beans
1 kg mussels, cleaned and debearded (cook in aforementioned broth)
1 merluza (hake)
500 gr squid, cleaned
lemon wedges for decoration
Enjoy Your Dinner!